A sweet temptation with kernel hazelnut and delicate caramel in perfect balance, with a palate of full nougat and nut cream. The special taste is given to the 'Tough Nut' by the addition of a hint of Whiskey.
Sticky Toffee is made by slowly melting fine granulated sugar, giving it a light yet flavorful caramel flavor. When you think of the taste, you immediately think of your grandparents' favorite fudge "Werther's Original"
With its soft, buttery and slightly sweet vanilla aroma, this exotic note enhances the sober moonshine and turns it into a fine taste experience. A little splash in the coffee is heavenly!
From the historic whisky town of Campbeltown comes a unique expression that redefines what a chocolate liqueur can be. Introducing Chocolate Soop—a bold, high-proof blend of tradition and creativity from the award-winning team at North Star Spirits.
Sortilège Maple Cream combines the same exceptional flavours of Canadian whisky and Quebec maple syrup, with just a touch of cream. The result is a smooth drink that exudes a blend of exquisite flavours.
An original recipe from Tinner Bros. A delicious infusion of the finest whiskey with bourbon vanilla and spicy honey notes. Smooth whiskey with spices from the farthest corners of the world.
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