Botran

Guatemalan rum made from virgin sugar cane honey, developed through Botran’s dynamic ageing and finished in Muscatel casks. Honey, caramel, candied red fruit and toasted oak give it a soft, richly styled character.

Guatemalan rum made from virgin sugar cane honey and matured through Sistema Solera in whiskey, medium toast whiskey, sherry and port casks. Cocoa, caramel, ripe fruit and soft spice give it a full, warming style.

Guatemalan rum made from virgin sugar cane honey, built from mature reserves and finished in French wine casks. Vanilla, dried fruit, nuts and delicate spice give it a rich, elegant profile.

Anniversary release from Botran, created from Family Private Reserve rums aged between 5 and 30 years. Maturation in whiskey, sherry, port and wine casks brings a rich, silky style with red fruit, apricot, honey and spice.

Guatemalan rum made from virgin sugar cane honey and developed through the Sistema Solera method. Ex-bourbon, ex-port and ex-sherry casks bring vanilla, ripe fruit, gentle spice and warm oak.

Guatemalan rum made from virgin sugar cane honey, developed in Botran’s signature style through maturation in whiskey, medium toast whiskey and Oloroso casks. Vanilla, tropical fruit and toasted wood shape a smooth, rounded profile.