A unique 18YO fruity Foursquare 2006. With 14 years of tropical maturation and another 4 years (just under 5) of continental maturation, both in ex-bourbon casks. Bottled at a respectable cask strength of 56.7% abv.

Unaged rum blend by Tamosi combining distillates from Jamaica and Guyana. Blends heavy pot still rum with wooden and column still distillates for a bold, fresh profile.

An unconventional Panama rum with smoke, cola, roasted wood and a dark, raw edge. Full of character and firm in style, making it especially appealing to drinkers who want something less polished.

Single cask Jamaican rum from Long Pond, distilled in 2006 and aged 17 years. LP mark, cask strength and limited release with a bold and concentrated profile.

A bold single cask rum aged for seventeen years and bottled at cask strength. Notes of caramel, chocolate, stewed fruit and spicy oak create a rich and layered profile with a long, warming finish.

An unconventional rum blend where coconut, vanilla, tropical fruit and deeper Guyana notes come together beautifully. Extended finishing in old Guyana casks adds extra depth to a full, creamy and highly characterful style.

Distilled on a Column Still in 2000 at Trinidad Distllers Limited, this molasses based rum spent 16 years ageing in a tropical climate before being moved to Europe for a further 6 years of aging.

A 21-year-old single cask rum from Trinidad, distilled in 2003 and bottled at 60% ABV. Mint, oak, caramel and dark fruit shape a concentrated, dry and long style.