A balanced island single malt from Orkney with notes of honey, soft peat smoke, and sea salt. Matured in American and European oak sherry casks for 14 years, it captures Highland Park’s signature mix of sweetness, spice, and gentle smoke.
Award-winning Indian single malt finished in Shiraz wine casks. Smooth, rich, and full of dark fruit and vanilla notes — crafted for those who appreciate quality.
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