This already matured rum from Guyana-Trinidad has been finished for over three years in an Edradour whisky cask. The aroma has fruit, hints of Jamaica rum, some oak, banana, fruitcake, and vanilla.
A refined cane juice rum from Mauritius where vanilla, tropical fruit and gentle oak come together in a remarkably elegant style. Bottled at strength, yet carried by the poise and precision of a true premium single cask.
Distilled on March 18th 2019, this genever was aged for 4 years in former white port barrels. The Genever was bottled on April 27th 2023 as 1 of only 2293 bottles as a limited small batch release.
A Nicaraguan rum bottled by an independent bottler, offering an approachable and balanced style. Notes of caramel, cocoa and dried fruit create a smooth profile with gentle spice.
Tomintoul has distilled a great 17-year-old whisky, which has received a finish on a Pedro Ximénez sherry barrel, producing a rich, sweet and fruity dram.
Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.
A bold single cask rum aged for seventeen years and bottled at cask strength. Notes of caramel, chocolate, stewed fruit and spicy oak create a rich and layered profile with a long, warming finish.
Appleton Estate 8 Year Old Reserve is a single estate aged Jamaica rum, taking inspiration from the vibrancy of Jamaica, its land and the joyful nature of its people. Crafted by Master Blender Joy Spence to commemorate Appleton Estate's 250th anniversary.
Rum from Pearls, a cool coastal terroir near the distillery with rich, water-retaining soil influenced by a nearby marsh. Planted with Yellow Lady and Lacalome Red. Intense nut and almond notes,dry and earthy on the palate, finishing warm with gentle spic
Rum from Old Bacolet (Grenada), sheltered on the south coast between two rivers. Made from fast-growing Cain sugarcane. Soft caramel and vanilla, robust spice (cinnamon, allspice) with roasted nuts and a long, dry finish.
Rum from New Bacolet (Grenada), grown on a steep sun-drenched hillside with four terroirs. Made from the sucrose-rich Lacalome Red sugarcane. Floral (lilac, dried flowers), rich and gently vegetal with fresh grass, finishing long, dry and well balanced.
They control all steps of the production process – the cultivation of sugar cane, water from their own well, fermentation, distillation and storage – giving Appleton complete control over their own product.
A bold and robust rum with rich deep fruit flavors, with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.
A powerful 12 year old rum from Panama where chocolate, orange, vanilla and warm spice come together beautifully. Full and smooth at once, with enough depth for slow sipping and enough strength to make a clear impression.
Delectable Italian sun-ripened lemons and Amalfi lemon peel elevate the fine botanicals and handpicked juniper to make this an essential gin for any season.
Cragganmore Distillers Edition with a port cask finish, where honey and fruit are deepened by raisin and plum notes, richer and rounder with a smooth, lightly spiced and elegant finish.
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