Miracielo Spiced Rum (38%)

Miracielo Spiced Rum is a 3 to 10-year-old spiced rum from Guatemala. This rum is produced according to an old family recipe from sugarcane honey and ages in medium-roasted American oak casks.
On the nose, spicy notes emerge, followed by flavors of vanilla and fruit. Plums, raisins, vanilla, and peach are used during maceration.
Miracielo is produced in small batches at the same distillery as Botrán Rum, San Andrés Villaseca in Retalhuleu. The artisanal production remains true to the original recipe from 1953 in La Antigua Guatemala. The luxury bottle design underscores this artisanal character: each small batch features a neck with a handmade leather strap.