Indonesian rum with a rich, spiced profile shaped by maturation in teak, ex-bourbon and cherry wood. Honey, dried fruit, warm spice and polished wood notes give it depth and an unmistakably exotic character. Read more..
Naga Pearl of Jakarta is a rum whose identity is very much shaped by wood. This bottling draws its character from three different cask types, each adding something distinct to the final profile. The time in teak brings a drier, spiced undertone, ex-bourbon casks add roundness, vanilla and softer sweetness, and the finishing period in cherry wood introduces an extra layer of refinement with a subtle fruity accent and a darker, gently spiced edge.
That approach gives the rum a broader range than you often find in a bottling built around a single cask type. In the glass, it opens with honey, dried fruit and warm spice, followed by notes of vanilla, caramel and polished wood. As it develops, hints of clove, fine tannin and a lightly balsamic depth begin to emerge, giving the rum more shape through the mid-palate. The texture stays rounded without becoming heavy, and the interplay between sweeter cask tones, spice and that slightly exotic undertone gives it real length and presence. It is a rum with a composed, layered style in which the casks work together rather than compete, resulting in something both distinctive and refined.
Indonesian rum with a rich, spiced profile shaped by maturation in teak, ex-bourbon and cherry wood...


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