Spirited Union XO Rum Venezuela Pot Still is a rare find! Distillation in Venezuela is usually carried out in column stills, but in this unique case, traditional copper pot stills were used.
A bright, expressive Speyside single malt with notes of orchard fruits, honey, vanilla, and citrus. Sherry casks add dried fruit, spice, and oak, creating depth and warmth while preserving a lively, vibrant finish.
Limited-edition mezcal made from wild Tobalá agave (45%). Artisanal, gently smoky with notes of herbs, apple, and lime. Only ~1,100 bottles produced. Perfect for sipping neat.
Artisanal mezcal from Oaxaca made with 100% Espadín agave (40%). Smooth, gently smoky, with notes of caramel, wood, and spice. Perfect for sipping neat or adding depth to cocktails.
The ultimate temptation of Irish cream, chocolate and roasted hazelnuts. Baileys Chocolate Hazelnut combines the creamy smoothness of Irish cream with the rich velvety flavour of milk chocolate and roasted hazelnuts.
A balanced island single malt from Orkney with notes of honey, soft peat smoke, and sea salt. Matured in American and European oak sherry casks for 14 years, it captures Highland Park’s signature mix of sweetness, spice, and gentle smoke.
Smooth Tennessee whiskey blended with rich blackberry liqueur. Sweet, fruity, and mellow with notes of vanilla, oak, and honey. Enjoy neat, on ice, or mixed for a refreshing twist on classic Jack Daniel’s.
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