Each batch of Escondida Sotol is carefully distilled using time-honored techniques, ensuring a smooth yet complex profile with hints of citrus, black pepper, and roasted agave-like sweetness.
A rare Lowland whisky from Ailsa Bay Distillery (formerly Dalrymple), bottled under the name Paddy's Milestone due to brand restrictions. Aged in Oloroso casks, this 13-year-old whisky is a hidden gem.
Distilled on April 24, 2012, this cask-strength Highland whisky (54.7%) is a bold fruit explosion. Named after the UK’s highest peak, it’s a must-have for collectors.
This Teaninich 13YO was distilled in 2008 and bottled in 2021 by independent bottler The Single Cask Ltd. Matured in an ex-bourbon hogshead. Teaninich whisky is known for its bright, aromatic and slightly spicy character.
This 8-year-old rum from Bodegas Papiamento in Aruba has matured in old and new oak barrels. A delicious festive sipping rum that will remind you of your holidays in Aruba!
Each bottle of new spirit, bottled at 63.4%, offers a unique insight into the rich history of Scottish whisky. Additionally, the set includes an exclusive "blended at birth" bottling, bringing together all the distilleries in a single blend.
Crafted in the lush forests of Japan’s Southern Alps, Hakushu Single Malt Whisky is a masterpiece of balance and complexity. Distilled at the renowned Hakushu Distillery, this whisky embodies the purity of its surroundings, using pristine mountain water a
Dutch Cacao, crafted by Joerg Meyer in collaboration with De Kuyper Royal Distillers, is a revolutionary crème de cacao that redefines 20th-century cocktails. This crystal-clear liqueur is meticulously blended from the finest Criollo cacao nibs, premium v
Jim Beam Rye is a pre-Prohibition style rye whiskey, known for its bold and spicy character. Crafted from the highest-quality rye grains, it delivers a rich, oaky aroma with notes of vanilla and caramel. The palate is full-bodied and well-balanced, featur
Distilled in 2012 and aged for 11 years in first-fill Oloroso sherry butts. Bottled in 2024 at a strength of 57.1% ABV (100 Proof), non-chill filtered and non-colored. Rich aromas of toffee and dried fruit, with a full flavor and hints of spice and oak.
The Sakurao Distillery—2018—is located in Hatsukaichi, Japan. This modern distillery is an extension of the Sakurao Brewery and Distillery. It distills in an Arnold Holstein Hybrid Still, which yields fruity and elegant whisky.
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