Sébastien Follope is a French entrepreneur and brand developer who has established his name in the rum world. He is best known as the founder of the brand Naga Rum, through which he has made a unique contribution to the international beverage industry.
The distillery is known as one of the most innovative players in the Japanese whisky world and distinguishes itself through its progressive approach. Curious? Join this special masterclass and you won't be disappointed!
'Rum geek' Daniele Biondi is an influential figure in the international rum world and works as export manager for La Maison & Velier, one of the leading players in premium and authentic rum. You certainly shouldn't miss this masterclass!
Dario Sanabria is the driving force behind Grand Mezcal, the company that put the La Escondida brand on the international map. In 2014, he founded Grand Mezcal in Mexico with the clear goal of promoting artisanal tequila, sotol, and mezcal worldwide.
Suzanne Riviere serves as European Brand Ambassador for Nc'nean, an innovative and sustainable Scottish whisky producer. Originally from Normandy, France, she brings a rich background in wine and spirits.
Annandale Distillery (1836) is a historic Scottish whisky producer located in the Lowlands. Closed in 1918 and reopened in 2014. Notably, the distillery produces single malt whisky in small batches in both peated and unpeated styles.
A smooth and approachable rum from Trinidad with notes of vanilla, caramel and light spice. Inspired by historic 1919 casks and known for its round character and gentle oak influence.
A 12-year-old Japanese pure malt whisky finished in Mizunara oak. Notes of honey, caramel and dried fruit combine with gentle spice and subtle oak, creating a smoother and more integrated profile.
A fruity liqueur from Menorca with notes of prickly pear, peach and gentle herbs. Smooth and lightly sweet, offering a fresh Mediterranean character and an easy, approachable finish.
A Single Barrel whiskey from Jack Daniel’s with a strong cask-driven profile. Notes of caramel, vanilla and toasted oak create a bold and full-bodied style with a long, warming finish.
An Irish whiskey with stout-inspired influences, featuring notes of cocoa, coffee and roasted malt. Rich and slightly sweet with a gentle bitterness and a warm, dry finish.
A Dutch single estate whisky matured in first fill bourbon casks. Notes of malt, caramel, sweet orange and dried fruit create an approachable profile with gentle cask influence.
A 7-year-old rum from Trinidad with notes of caramel, vanilla and light spice. Smooth and balanced with gentle oak influence, suitable for sipping or mixing in cocktails.
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