Secret Speyside single malt (Macallan?) from Signatory Vintage, aged 17 years in first-fill Oloroso sherry butts. Full-bodied and layered with raisins, dates, orange peel, cocoa, roasted nuts, and warm spices. Natural in color and not chill-filtered.
This limited single malt matures in a combination of classic bourbon casks and Marsala dolce casks, the sweetest variant of the fortified wine from Sicily. This results in a richer, more opulent interpretation of the house style.
Vilarnau Brut Rosé Reserva Giftpack with 2 glasses is an elegant rosé cava with strawberry, raspberry and brioche, produced using the traditional method and aged for at least 15 months in bottle, with a refined mousse and fresh fruity finish.
Vilarnau Brut Reserva is an elegant Cava with lemon, lime, grapefruit and green apple, produced using the traditional method with bottle ageing. Fresh and refined with a soft mousse and a long, fruity finish.
A surprising blend of Inver Gordon Grain whisky, Jura, Fettercairn, and Tamnavulin, among others. Matured in a first-fill Pedro Ximenez cask from 1981. Dynamically aged on the Tall Ship Thalassa for 7 months at sea.
Captain's Catch Rum Edition V is a 15-year-old Foursquare rum that underwent seven months of Dynamic Aging aboard the Thalassa in a First Fill Port Quarter Cask after its tropical maturation in Barbados. Limited to just 192 bottles.
Turntable Collaboration Drop 03 Amrut is a vibrant blended whisky with mango, pineapple, honey and spice, creamy and tropical in style with a warm, spicy finish where fruit and soft oak linger.
Arran 14 Years is a rich Island whisky with apple, mandarin, honey and toffee, creamy and lightly coastal with bourbon and Palo Cortado cask influence and a long, soft maritime finish.
A blend of five rums from Trinidad, Guatemala, Jamaica, the Dominican Republic, and Panama, enriched with spices and natural aromas. A spiced rum with a rich flavor of vanilla, cinnamon, clove, cardamom, lemongrass, red fruit, and goji berry.
Classic Bordeaux blend of Cabernet Sauvignon and Merlot with notes of cassis, plum and black cherry, layered with tobacco and cedarwood. Smooth, juicy and fruit-forward with supple tannins.
Foursquare Penultimus ECS Mark XXX is a powerful Barbados rum with dried fruit, cacao, orange and spice, matured in bourbon and Moscatel casks with a long, dry and layered finish where oak and spice linger.
Balvenie DoubleWood 12 Years Victo Ngai Edition is a smooth and rounded whisky with honey, vanilla, ripe fruit and gentle sherry notes, presented as a special artistic limited edition with a long, warm and spiced finish.
Don Papa Masskara Wild Edition is an aromatic rum with calamansi, honey and gentle spice, fruity and smooth with a lightly spicy edge and a warm, lively finish where citrus and pepper linger subtly.
SUBSCRIBE UNTIL JUNE 24. Are you looking for a special whisky experience that celebrates forty years of Japanese distilling art? This limited anniversary edition from Nikka bundles three whiskies from the iconic 'From The Barrel' in a stylish set.
SUBSCRIBE BY JUNE 24, 2026. This whisky consists of a 1989 Yoichi and a 1979 Miyagikyo, both matured in Mizunara casks, and various Ben Nevis casks from the 80s.
SUBSCRIBE UNTIL JUNE 24, 2026. This limited edition is a blended whisky comprising whiskies from nine decades, from the 1940s to the 2020s, distilled in the six Nikka Whisky distilleries.
The oldest regular Kilchoman release to date. Twenty years of maturation in Scottish storage facilities has added extra depth and complexity — a historic moment for this relatively young distillery. Delivery mid-June.
A mature expression that brings smokiness and cask influence into perfect balance. Eighteen years of still aging results in a whisky of refined complexity and deep warmth. Delivery mid-June.
Rockside Barley edition, distilled in 2011 with barley grown and malted on-site at Kilchoman. Peated to 20 ppm — a rare expression from the distillery's own soil. Delivery mid-June.
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