The rum combines fresh pot still rum bursting with tropical fruit, smooth column-distilled rum aged in young oak, and a touch of rare, high-ester aged rum that gives it an unmistakable hint of Jamaican funk.
The whisky is made from heavily peated malt (55 ppm), triple distilled, and produced according to the rare “all grain in” principle, in which the entire fermented mass is co-distilled.
Secret Speyside single malt (Macallan?) from Signatory Vintage, aged 17 years in first-fill Oloroso sherry butts. Full-bodied and layered with raisins, dates, orange peel, cocoa, roasted nuts, and warm spices. Natural in color and not chill-filtered.
This limited single malt matures in a combination of classic bourbon casks and Marsala dolce casks, the sweetest variant of the fortified wine from Sicily. This results in a richer, more opulent interpretation of the house style.
Vilarnau Brut Rosé Reserva Giftpack with 2 glasses is an elegant rosé cava with strawberry, raspberry and brioche, produced using the traditional method and aged for at least 15 months in bottle, with a refined mousse and fresh fruity finish.
Vilarnau Brut Reserva is an elegant Cava with lemon, lime, grapefruit and green apple, produced using the traditional method with bottle ageing. Fresh and refined with a soft mousse and a long, fruity finish.
A surprising blend of Inver Gordon Grain whisky, Jura, Fettercairn, and Tamnavulin, among others. Matured in a first-fill Pedro Ximenez cask from 1981. Dynamically aged on the Tall Ship Thalassa for 7 months at sea.
Captain's Catch Rum Edition V is a 15-year-old Foursquare rum that underwent seven months of Dynamic Aging aboard the Thalassa in a First Fill Port Quarter Cask after its tropical maturation in Barbados. Limited to just 192 bottles.
Turntable Collaboration Drop 03 Amrut is a vibrant blended whisky with mango, pineapple, honey and spice, creamy and tropical in style with a warm, spicy finish where fruit and soft oak linger.
A blend of five rums from Trinidad, Guatemala, Jamaica, the Dominican Republic, and Panama, enriched with spices and natural aromas. A spiced rum with a rich flavor of vanilla, cinnamon, clove, cardamom, lemongrass, red fruit, and goji berry.
Classic Bordeaux blend of Cabernet Sauvignon and Merlot with notes of cassis, plum and black cherry, layered with tobacco and cedarwood. Smooth, juicy and fruit-forward with supple tannins.
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