This creamy and rich liqueur, inspired by Zeeland butterscotch candies, is produced by Wynand Fockink, the Amsterdam distillery known for its traditional recipes and high-quality liqueurs since 1679.
Abasolo Mexican Whisky is a unique and innovative whisky. Produced from 100% Cacahuazintle corn, an ancient, indigenous corn variety that has been used for generations in traditional Mexican dishes such as pozole. Twice Copper Potstill distillation.
Discover Kanosuke Single Malt Sherry Casks Vatted, whisky matured in Oloroso and Cream Sherry casks. Rich dark cherries, soft fruit, and tropical notes create a distinctive, sweet-spicy profile for lovers of sherry cask-aged whisky.
An exclusive limited edition from the renowned Japanese Kanosuke Distillery. For this special release, selected whiskies have been matured in apple brandy and white wine casks, resulting in a refined and surprising flavour profile.
A characterful and powerful pure single rum, resulting from the collaboration between Habitation Velier and the Privateer Rum Distillery. This 3-year-old rum has an angel's share of 11% and is the first European bottling of an American rum.
Only 75 bottles for the Dutch market. Jack Daniel's 10-Year-Old Tennessee Whiskey is an exclusive, long-aged expression of the iconic Tennessee whiskey.
Prestigious Savanna Millésime from 1999, aged for 15 years in tropical conditions on Réunion in new oak and ex-Cognac casks. Bottled at 43% without sugar or colorings. Limited edition of only 2,000 individually numbered decanters.
PRE-SALE CLOSES ON THE 21ST OF JULY
The Arehucas Single Cask Ruby Finish 2006 matured for 17 years in the cellars of the distillery, which is over a hundred years old. Subsequently, this rum underwent a second maturation of 20 months in Ruby Port casks.
Whispering Angel 2025 is the rosé for every moment when you want to make things just a little bit more special. The number 21 rosé of the moment! Perfect as an aperitif on the terrace, but also fantastic with food. Serve it nice and chilled at 8–10°C.
A blend of two aged rums: a 2009 Cuban rum aged for three years in barrels that previously held "ratafia champenois," and a 7YO rum from Paraguay with a second 12-month maturation in former French whisky barrels.
This rosé sparkling wine made from Grenache, Cinsault, and a touch of Syrah combines fresh bubbles with character. Aromas of wild strawberry, raspberry, and grapefruit combine with flavors of red fruit, blushing stone fruit, and a drinkable finish.
This very first AD/Tokaji Cask Release is made from 100% unpeated whisky that has matured in a combination of 28 bourbon casks transferred to Hungarian Tokaji dessert wine casks and two fully matured bourbon casks.
Lightly peated Indian single malt, matured in ex-bourbon and PX sherry casks. Tropical notes of mango, banana, and melon are complemented by chocolate, vanilla, spices, and an elegant smoky touch that lingers.
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