Rest of the world

Fresh white rum from Madeira made from sugarcane juice and aged for 9 months. Bright cane character with notes of citrus, green apple and light spice, creating a lively style ideal for cocktails.

Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.

A single cask rum from Trinidad’s closed Ten Cane distillery, made from sugar cane juice and bottled at 55%. Fresh fruit, spice and clear oak influence give this rum a lively and structured profile.

A smooth 7 year old rum from Gran Canaria with notes of plum, chocolate and oak. Rounded, approachable and pleasantly full in flavour.

A 12 year old rum from Gran Canaria with floral notes, ripe fruit and rounded oak influence. Full and layered, with enough softness to shine when enjoyed neat.

A rich 18 year old rum from Gran Canaria where vanilla, oak, rosehip and gentle sweetness come together beautifully. Full and layered, yet smooth enough to enjoy slowly on its own.

A richly matured rum from Gran Canaria where vanilla, nuts, prunes and figs come together with the deep influence of Oloroso sherry. Full, warm and layered, with a style that opens gradually in the glass.

A soft, well-aged rum from La Palma where floral notes, citrus, vanilla and a touch of chocolate come together beautifully. Smooth and warming in style, with an easy depth that makes it very enjoyable neat.

El Supremo 5-Year-Old Rum is a smooth, medium-bodied rum made from fresh sugarcane juice and traditionally distilled in Paraguay.

El Supremo 8-Year-Old Rum is a standout in its class: authentic, expressive, and remarkably drinkable.

El Supremo 12-Year-Old is a truly remarkable sipping rum—authentic, aromatic, and crafted with mastery.

Hawaiian gold rum made from pure cane sugar, offering a soft, full profile of caramel, buttery toffee, vanilla and roasted macadamia wrapped in a warm, rounded finish.

Hawaiian small batch rum from Kōloa, built from 12 selected barrels and aged for at least 4 years in white oak. Vanilla, caramel, soft spice and toasted notes give it a full, warm and beautifully composed style.

Hawaiian dark rum made from pure cane sugar, offering a full, warming profile of vanilla, dark chocolate and espresso. Rich in flavour, smooth in texture and beautifully dark in character.