Rest of the world

Fresh white rum from Madeira made from sugarcane juice and aged for 9 months. Bright cane character with notes of citrus, green apple and light spice, creating a lively style ideal for cocktails.

Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.

A smooth 7 year old rum from Gran Canaria with notes of plum, chocolate and oak. Rounded, approachable and pleasantly full in flavour.

A 12 year old rum from Gran Canaria with floral notes, ripe fruit and rounded oak influence. Full and layered, with enough softness to shine when enjoyed neat.

A rich 18 year old rum from Gran Canaria where vanilla, oak, rosehip and gentle sweetness come together beautifully. Full and layered, yet smooth enough to enjoy slowly on its own.

A richly matured rum from Gran Canaria where vanilla, nuts, prunes and figs come together with the deep influence of Oloroso sherry. Full, warm and layered, with a style that opens gradually in the glass.

A soft, well-aged rum from La Palma where floral notes, citrus, vanilla and a touch of chocolate come together beautifully. Smooth and warming in style, with an easy depth that makes it very enjoyable neat.

El Supremo 5-Year-Old Rum is a smooth, medium-bodied rum made from fresh sugarcane juice and traditionally distilled in Paraguay.

El Supremo 8-Year-Old Rum is a standout in its class: authentic, expressive, and remarkably drinkable.

El Supremo 12-Year-Old is a truly remarkable sipping rum—authentic, aromatic, and crafted with mastery.

This 18-year-old rum from Martinique, from Distillerie du Simon, shows why the French overseas region is so highly regarded worldwide among lovers of agricole rhum.

Hawaiian small batch rum from Kōloa, built from 12 selected barrels and aged for at least 4 years in white oak. Vanilla, caramel, soft spice and toasted notes give it a full, warm and beautifully composed style.

Pure Single Rum from the Philippines, made from fresh sugarcane juice. Long fermented, pot still distilled, and aged for approximately 20 months in ex-Chardonnay casks. Bottled at 62% without additives. Only 1,500 bottles worldwide.