Rebellion Spiced Rum is created in response to a call for a fuller-tasting traditional Rum. We use natural whole spices like cinnamon, nutmeg, cardamom and vanilla that now, as in our Pirate days, are worth their weight in gold.
Captain Morgan Spiced Black, named after 17th-century pirate Henry Morgan, traces its origins to the Caribbean "Blackstrap" rum. This spicy rum from Jamaica contains specially selected ingredients like clove and cassia bark.
Sailor Jerry was an exacting craftsman. His tattoos were precise, bold and flawless. Even the riggings on his clipper ship tattoos were nautically accurate. We craft our rum to a similar standard.
Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours.
Clifton Estate spiced rum begins with a two-year-old rum which is infused with orange, along with a touch of honey and a secret blend of island spices. The rum was then transferred from a wooden barrel to... a smaller barrel made out of glass!
Behind its black colour, Rivière du Mât Black Spiced reveals the unique full-bodied notes of its rum enhanced with selected spices.
Ideal in cocktails with Ginger Beer or Cola.
Rom Rincon is seasoned according to classic Caribbean tradition. The spice they use is 'Yerba di Holé', a Bonairean wild basil used in Bonairean traditional cuisine.
For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.
The Master Distiller of The Cadushy Distillery, Eric Gietman, selected a few casks of rum to create a Private Reserve of Rom Rincon. Aged with extra care in small barrels, these rums evolve where you taste the most delicate notes.
Chairman's Spiced Rum is infused with "Bois Bandé", a local Caribbean bark. Local spices and fruits are added to the rum, such as cinnamon, cloves, nutmeg, vanilla, allspice, lemon and orange peels.
Artesian waters and local spices provide the deliciously smooth top notes and serenely pure finish, followed by lingering notes of vanilla and caramel.
Spiced rum from Bacardí with a tropical twist. Notes of pineapple and coconut combine with cinnamon and vanilla to create a smooth, aromatic rum designed for easy mixed drinks.
A toast to the timeless tempo of Trinidad and Tobago, with its vibrant and exotic nature, Angostura Tamboo is the perfect, playful partner to all of life’s Carnival moments and it likes to dress accordingly – carefree, fast and fun.
Tropical rum with ripe pineapple and warm spices. Notes of cinnamon, caramel and clove create a fruity and spicy profile ideal for tiki cocktails and mixed drinks.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Spiced rum with a smooth base and warm spice notes. Vanilla, caramel, cinnamon and nutmeg create a slightly sweet and aromatic profile suited for mixed drinks and simple cocktails.
Dive into the depths of rich, bold flavor with Kraken Roast Coffee, a masterful blend of dark-roasted Arabica coffee and the legendary Kraken Black Spiced Rum.
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