France

FRANCE-ELZAS / 0.75 liter, White

FRANCE-ELZAS / 0.75 liter, White

Plage du Sud Rosé is a delicious light fruity and fresh rosé. A hyper elegant Rosé from the south of France made like a Gris. Fragile in colour with juicy fruit on the palate.

FRANCE-ELZAS / 0.75 liter, White

FRANCE-ELZAS / 0.70 liter, White

Complex, rich, lively, and elegant. Aromas of citrus, summer fruit, honey notes, and blossom. Fruity on the palate with exotic fruit in delicate harmony with almond and pear. The finish is mineral and is extended with notes of very ripe lemon.

One of the best roses in the world. The AIX Provence rosé is praised time and again for its quality, charm and taste. The best wine of Provence has already received many gold medals and rave reviews.

Ernest Rapeneau Demi-Sec is a lightly sweet Champagne with ripe apple, peach and a hint of honey. Smooth and festive with fine bubbles. Perfect with desserts, pastries or as an elegant finish to a dinner.

Ernest Rapeneau Blanc de Blancs is a fresh, elegant Champagne with citrus, green apple and a light mineral touch. Fine mousse and a crisp finish. Perfect as an aperitif or with oysters, sushi and shellfish.

Elegant rosé from the south of France with aromas of strawberry, raspberry and a hint of peach. Fresh, fruity and smooth with a refreshing finish. Perfect as an aperitif or with light salads, grilled fish and Mediterranean dishes.

One of the best rosés in the world. The AIX Provence rosé is praised time and again for its quality, charm, and taste. The best wine of Provence has already received many gold medals and glowing reviews.

This rosé sparkling wine made from Grenache, Cinsault, and a touch of Syrah combines fresh bubbles with character. Aromas of wild strawberry, raspberry, and grapefruit combine with flavors of red fruit, blushing stone fruit, and a drinkable finish.

Whispering Angel 2025 is the rosé for every moment when you want to make things just a little bit more special. The number 21 rosé of the moment! Perfect as an aperitif on the terrace, but also fantastic with food. Serve it nice and chilled at 8–10°C.