Traditional Haitian clairin (51% ABV) made from sugarcane juice, fermented naturally with wild yeasts and distilled in a small craft still. Bottled without filtration or additives. Fresh grassy and floral signature with tropical fruit. Read more..
Clairin Sonson (51%) is a traditional Haitian clairin produced in the classic artisanal style that showcases the island’s terroir. Made from sugarcane juice, the rum undergoes natural fermentation with wild yeasts and is then distilled in a small, craft still, typical of traditional Haitian distillation — yielding an aromatic and characterful spirit.
The name Sonson reflects a recognized Haitian production style, known for delivering bold, lively and layered sensory profiles. The combination of spontaneous fermentation and pot-like distillation allows the pure cane character to shine, with fresh grassy and tropical fruit notes, complemented by floral accents and gentle spice.
This clairin is bottled without filtration or additives, preserving its natural aromas and flavours. In the glass, Clairin Sonson offers a powerful yet graceful experience, with a pronounced sugarcane core, floral highlights and a lingering finish that is both rugged and charming.
A standout for lovers of authentic Haitian rum with real character.
Traditional Haitian clairin (51% ABV) made from sugarcane juice, fermented naturally with wild yeast..


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