This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
From Duncan Taylor, we have this exceptional Guyanese rum, distilled using a pot still at Diamond Distillery in 2010 and bottled eleven years later as part of the Quarterdeck range of single-cask rums. This one is limited to 288 bottles.
Capucana is the result of a harmonious fusion of unique aromas and flavours from the freshly squeezed sugar cane juice used in the creation process. Each step and every small detail is controlled, as has never been done before.
Experimental is made with a combination of bourbon barrels and recharred casks, including an all-malt peated grain whisky from Loch Lomond that was distilled in a copper Coffey still.
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
La Progresiva 13 is produced by the Bodega Vigia distillery. Next to the distillery is estate Finca Vigia, which may not immediately ring a bell, but this is the place where Ernest Hemingway lived and also wrote much of his books.
Pusser's Select Aged 151, or Overproof, is produced at cask strength, as it was shipped to the Royal Navy supply yards at Deptford, Gosport, and Devonport for blending and dilution "to Proof."
Dr Bill, Glenmorangie's Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.
Traditional Haitian clairin (43% ABV) made from sugarcane juice: a blend of 4 distillates from 4 villages. Organic sugarcane, spontaneous fermentation and pot still distillation. Fresh and floral with cane, vanilla, fruit and spice.
Traditional Haitian clairin (55.2% ABV) made from sugarcane juice from Saint-Michel-de-l’Attalaye. Spontaneous fermentation and distilled in a small pot still, without filtration or additives. Intensely aromatic: cane, floral, spicy and funky.
R.L. Seale's 10 Year is a beautiful release from the Foursquare distillery in Barbados. Bottled by Richard Seale, the famous Bajan rum producer and now owner of the Foursquare distillery.
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