The flavour is intense. The first sip is typical of a Malbec, with sweetness and a strong yet elegant twist. Good balance of tannin structure, alcohol and acidity.
This is a set of 3 rums from Guyana with a capacity of 0.70ltr per bottle, from the Diamond distillery of almost the same age, but produced in 3 different iconic stills with a long history.
Crafted in one of the Scottish mainland’s furthest corners, this malt’s unusual salinity melds beautifully with a sherried burst of tropical fruits from its finishing cask. Breathe in jungle fruits and salted caramel. Stewed raisins, tangy, savoury. Tanni
This limited coutry release of Tamosi was distilled at the Diamond Distillery on the Diamond Metal Coffey Still in 2008. After 13 years of aging it was finished in an Irish pot still whiskey cask before bottling.
Caramel, meaning caramelized sugar, is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown.
A golden yellow, rich wine with aromas of lime, honeydew melon, vanilla, warm breadcrumbs and a hint of roasted hazelnuts. In the mouth, ripe fruit is followed by refreshing acidity. The wine has a pleasant fatness and a beautiful long finish.
The mouthfeel is soft and filmy with white peach and nectarine as protagonists. In the glass, this results in a beautiful combination of intense aromas, complexity and length, a textbook example of a South African Chenin Blanc.
Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatán Peninsula and the spectacular underground water systems unique to this geographical region.
Krupnik is for those who value the warm atmosphere of meetings with family and friends. It is a symbol of craftsmanship of thirteen generations of distillers and the unbroken tradition of the oldest factory of vodkas and liqueurs, going back to year 1764.
High quality of the product has received international acclaim and a great number of awards: Mixology Taste Forum, International Spirits Challenge, Chicago Tasting Institute.
A rich full rum of 15yo with the flavors of dried raisins, vanilla, butterscotch, decadent notes sweet notes of the Sauternes barrels. A must that lingers wonderfully!
Single malts from the Tomatin, Glenburgie, Glen Elgin and Imperial distilleries, all aged in American oak, bring further generous flavours of custard, honey and frangipane.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
The emodiment of authenticity and character are the core values that Maison Ferrand has built its business upon. Firstly with cognac, then with other distinctive fine spirits.
Sticky Toffee is made by slowly melting fine granulated sugar, giving it a light yet flavorful caramel flavor. When you think of the taste, you immediately think of your grandparents' favorite fudge "Werther's Original"
With its soft, buttery and slightly sweet vanilla aroma, this exotic note enhances the sober moonshine and turns it into a fine taste experience. A little splash in the coffee is heavenly!
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