Single Barrel Selection French Antilles 2019 is a single cask rum which is based on molasses and was distilled in a column still in 2019. The rum has matured in a virgin oak cask and is bottled at 60,3% abv. in August 2023.
Single Barrel Selection Tahiti 2017 is a single cask rum which is based on molasses and was distilled in a column still in 2017. The rum has matured in an ex-Bourbon cask and is bottled at 57% abv. in August 2023.
This molasses rum distilled by Foursquare in Barbados has been aged for 8 years in Bourbon casks in a tropical climate. After completing the journey across the Atlantic in the hold of cargo ship De Gallant, the rum rested for a few months in les Rhums du
This blend of rums from Reunion's terroir combines liveliness and indulgence.
Pure cane juice, which makes up the majority of the product, gives a clean opening with notes of exotic fruits such as passion fruit.
Molasses rum adds structure and substance
The 1703 Master Select is distilled in a traditional column still and a copper double retort pot still. Fruity with rich notes of vanilla, banana, oak, and mocha. On the palate sultanas, spiciness, and toast. Long soft round finish.
Opkickertje comes from the Netherlands and tastes like the famous frog(s) candy. With an alcohol percentage of 12% and the sweet taste, Opkickertje is accessible as a shot, but also delicious "on the rocks".
Speckie comes from the Netherlands and tastes like the famous candy. With an alcohol percentage of 10% and the sweet taste, Speckie is accessible as a shot, but also delicious "on the rocks".
Cosmopolitan is a classic cocktail which blends premium vodka with contemporary flavors such as triple sec, cranberry juice and lime juice. Serve as cold as possible in your glass of choice. Garnish with a slice of orange or orange zest.
Bottled in Scotland in February 2023 as 1 of only 105 bottles. Non-chill filtered, no added colorants and bottled at cask strength.
The result is an intense and spicy rum, with hints of mango, sugarcane and nutmeg.
This rum was distilled at the famous Monymusk distillery (also called Clarendon Estate) in Jamaica. It bears the MBK label, which means, among other things, a "light" fermentation and distillation with a target ester level at the still exit of 70 to 80 gr
Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.
From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous
The Singleton's signature richness is amplified by this 21 year old single malt. It is a harmony of rich fruit and silky toffee notes forged by their Trinity Harmony Philosophy.
This 14-year-old Tomintoul, after being matured in an ex-bourbon barrel, received a finish on a white port cask, specially selected by Master Distiller Robert Fleming in Portugal for this limited edition.
Caribbean Spice has a smooth aged rum as its base, and takes it natural sweetness from added flavours of coconut blossom, pineapple, cinnamon and vanilla. It has a subtle oaky char from the barrel.
To bring out the beloved characteristics of coastal malts, the Master Blender at Mossburn has chosen to use first fill ex-bourbon cask staves and heavily toasted European oak cask heads, to enhance the whisky with an additional smoky spice.
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