Santa Teresa 1796 is a unique rum, standing above its peers in both quality and process.
One of the secrets to this very special rum is the age-old 'Solera' method used for centuries by Spain's brandy and sherry producers.
An elegant, complex sipping rum carefully crafted by Diplomatico's Master Blenders from the purest of sugar cane honey, aged in oak casks for up to twelve years.
A smooth Surinamese rum with notes of caramel, vanilla and light oak. Soft and approachable with gentle sweetness, making it suitable for both sipping and mixing, including the classic Borgoe-Cola.
Glenfiddich 12 Years is a fresh and approachable whisky with pear, apple, honey and light malt notes, smooth and lightly sweet with a soft, rounded finish where fruit, cream and gentle oak remain in balance.
Craigellachie 13 Years is a robust Speyside single malt showing apple, citrus, honey and spice, slightly oily and characterful with a medium-length, dry and lightly earthy finish.
GlenAllachie 9 Years Fino is a fresh Speyside whisky with honey, apple, almond and gentle spice, creamy and elegant with a medium-length, slightly drying and citrus-led finish.
A 12-year-old Highland single malt with a fresh and fruit-forward style. Notes of tropical fruit, citrus and vanilla are complemented by gentle spice and light oak.
17-year-old Foursquare single cask rum with tropical and continental ageing. Rich and creamy with banana, coconut and pastry notes, followed by a long finish of gentle oak and soft cinnamon spice.
Ferrand Double Cask is a Grande Champagne cognac aged in French oak and finished in Pedro Ximénez casks. Rich and smooth, with raisins, figs, honeyed sweetness, warm spice and a long, polished finish.
Phebus Reserva Chardonnay from Mendoza is elegant with ripe apple, peach and tropical fruit notes. Balanced and aromatic, perfect with fish, chicken, risotto or mild cheeses.
Phebus Reserva Merlot from Mendoza is smooth and fruity with black cherry and plum notes. A balanced red, perfect with grilled meat, pasta, marinated veggies or mild cheeses.
Phebus Reservado Malbec from Patagonia is fresher and more elegant: violet notes, cherry, blackberry and subtle spice. Juicy yet structured, with a dry finish. Perfect with lamb, mushrooms or grilled meats.
Mooiplaas Sauvignon Blanc is fresh and aromatic with citrus, green apple and a light tropical touch. Crisp and dry with a gently herbal finish. Perfect as an aperitif or with salads, fish, sushi and goat cheese.
Benguela Cove Cuvée 58 Brut is a fresh, dry sparkling wine with citrus, green apple and a subtle brioche note. Fine mousse and a light mineral finish. Perfect as an aperitif or with oysters, sushi and shellfish.
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