Trois Rivières VSOP Réserve Spéciale is a premium AOC Martinique Rhum Agricole, aged for 5 to 5.5 years in French oak (ex-Cognac) and American oak (ex-Bourbon) barrels. This aging process imparts a refined complexity, blending fruity, spicy, and woody not
Jim Beam Rye is a pre-Prohibition style rye whiskey, known for its bold and spicy character. Crafted from the highest-quality rye grains, it delivers a rich, oaky aroma with notes of vanilla and caramel. The palate is full-bodied and well-balanced, featur
Glenglassaugh Sandend reflects the serene beauty of Sandend Bay, where the distillery meets the sea. Matured in a harmonious blend of bourbon, sherry, and manzanilla casks, this whisky unfolds with radiant tropical sweetness, enriched by a gentle touch of
Miltonduff, a hidden gem of Speyside, is renowned for its soft, floral elegance. This 10-year-old single malt, drawn from a single refill Oloroso sherry butt, showcases the distillery’s refined complexity. The extended maturation in sherry wood enhances t
Caol Ila is renowned for its smoky, maritime character, and this 16-year-old expression, bottled by Van Wees as part of their Ultimate series, takes that signature profile to new heights. Finished for an impressive 28 months in a first-fill Oloroso sherry
Guatemalan rum made from virgin sugar cane honey, developed through Botran’s dynamic ageing and finished in Muscatel casks. Honey, caramel, candied red fruit and toasted oak give it a soft, richly styled character.
Tequila Ocho Añejo Single Estate is an exceptional premium tequila that combines the unique character of one specific agave plantation (Single Estate) with careful aging of at least one year in American oak whiskey barrels.
Plata Tequila is bottled immediately after distillation, fully preserving the pure character of the aged agave. Fresh aromas of cooked agave, citrus, lime, green herbs and white pepper, floral notes and a light minerality.
Macallan 18 Years Double Cask is a refined whisky with dried fruit, orange, caramel and spice, compact and balanced with sherry influence and a long, warm and gently drying finish where oak and spice linger.
An 18 year old rum from Panama where gingerbread, vanilla, dried fruit and warm caramel come together beautifully. Maturation in bourbon and port casks adds extra depth to a rich, full and confident style.
A rare single malt marrying Irish smoothness with Japanese elegance. Matured for 7 years in bourbon barrels, then finished in exotic Mizunara oak for notes of sandalwood, vanilla, spice, and orchard fruits. Bottled at 46% ABV, non-chill filtered
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