Camikara means 'liquid gold' in Sanskrit. This 'agricole styl'rum is aged for at least eight years in former bourbon barrels in the subtropical climate of northern India and contains no additives whatsoever, pure rum from India!
The nose on this whisky is unmistakably High Coast. Opening with clean, chiselled peat smoke then fresh orchard fruit and icing sugar showing with time.
In collaboration with Campbeltown-based whisky brand Glen Scotia, De Monnik Dranken has selected a beautiful single cask bottling. This 6-year-old whisky is exclusive to the Dutch market and has undergone a finish on red wine barrels from Bordeaux.
The second Currach Whiskey, made with Irish Atlantic Wakame seaweed, showcases the unique influence of this sought-after seaweed in the aging process, resulting in distinct flavor profiles that set it apart from traditional expressions.
Rump@blic Sicilian Legacy 100% Barbados is a rum marked by unique and distinctive notes. It originates in Marsala, Sicily, where a Barbados rum, distilled in pot stills and aged 3 years in ex-bourbon oak barrels, is selected to receive a unique maturation
"Indlovu" can be translated as elephant in siswati, and is the name given to Mhoba's new expression that has been aged for two years in an ex-Bourbon cask, followed by an 18 months finish in an ex-Brandy cask.
Schlumberger Sparkling Brut is a sparkling wine with aromas of apricot and green apple. The wine has a fine bubble and a balanced harmonious taste with notes of ripe fruit.
Schlumberger Sparkling Brut is a sparkling wine with aromas of apricot and green apple. The wine has a fine bubble and a balanced harmonious taste with notes of ripe fruit.
Schlumberger Gold is a fruity sparkling wine with aromas of elderberry and apple. The wine has a fine bubble with a slight sweetness. There is a nice balance between fruit and acidity.
The March 2022 distillation date and aging in a previously used cognac oak cask gives this version a unique flavor profile. It combines the toasty and vanilla characteristics from the barrel with the fresh and vibrant essence of pure cane juice distillate
The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex-bourbon casks before re-aging in American oak casks that previously contained mature Foursquare rums.
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