With a perfectly balance blend, English Harbour 10yr Reserve is a deep mahogany rum distilled from molasses, aged 10 years in used whisky and bourbon barrels.
Fruity aromas that remind you of Citrus and pineapple, accompanied by an elegant mouthfeel that typifies the Uco Valley. Well balanced with an excellent, fruity finish.
Goes well with pasta and fish dishes, for example.
Redbreast Lustau Edtion was born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery. The result is the ultimate sherried style of Redbreast.
Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.
A warming and smoky version of Lochlea single malt through the use of ex-Islay barrels and peated quarter casks. The colour of the label reflects the icy winters on the plains of Ayrshire.
The Loch Lomond 18 Year Old is a full-bodied and rounded single malt Scotch with a deep fruity character. It has been aged for 18 years in oak barrels, resulting in a rich and elegant flavour profile.
A limited-edition seven-year-old Rhum Agricole from Velier, made at Bologne distillery in Guadeloupe in 2013 and 2014, and bottled in 2022 as part of its new Flora Antillarum series. Limited edition of 1000 bottles.
The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak
Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt.
Diplomático Selección de Familia is a special blend of rums aged up to twelve years, crafted by dedicated Maestros Roneros and born from the heart of a family that truly embodies the passion and know-how of the rum-making tradition.
Ron Cristobal Pinta is a dark amber rum from the Dominican Republic. This variant has been allowed to mature for between six and eight years in former bourbon barrels at tropical temperatures.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
The Verreaux Pinotage is made without compromise, in small volumes, with intense colour, robust tannins and juicy aromas of ripe fruit including mulberries and blackberries. This is complemented by complex aromas of leather, nuts and vanilla.
The wine is elegant and nicely balanced. Aromas of red berries, white pepper, chocolate and a hint of vanilla emerge when rolling in the glass. All these aromas return in the full flavour.
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