This 9 Year Old ex-Bourbon cask rum from the particularly historic Australian rum producer, Beenleigh, is bottled at 55% ABV. Four years of tropical maturation and five years of continental maturation. The Angels share was a whopping 40%.
Embark on a beautiful taste journey to the Dominican Republic with this mahogany-colored Ron Cristóbal 151, which has captured the diversity of its home country.
This rum was distilled at the famous Monymusk distillery (also called Clarendon Estate) in Jamaica. It bears the MBK label, which means, among other things, a "light" fermentation and distillation with a target ester level at the still exit of 70 to 80 gr
Tomintoul has distilled a great 17-year-old whisky, which has received a finish on a Pedro Ximénez sherry barrel, producing a rich, sweet and fruity dram.
The Deveron 10 has a fruity complexity paired with notes of green apple, smooth toffee, vanilla and creamy oak, all thanks to 10 years of maturing in oak barrels.
To bring out the beloved characteristics of coastal malts, the Master Blender at Mossburn has chosen to use first fill ex-bourbon cask staves and heavily toasted European oak cask heads, to enhance the whisky with an additional smoky spice.
This Speyside bottling has prominent Christmassy notes of orange peel, cinnamon sticks, dried fruits and walnuts. A great dram for those who enjoy something on the sweeter side.
With a perfectly balance blend, English Harbour 10yr Reserve is a deep mahogany rum distilled from molasses, aged 10 years in used whisky and bourbon barrels.
Fruity aromas that remind you of Citrus and pineapple, accompanied by an elegant mouthfeel that typifies the Uco Valley. Well balanced with an excellent, fruity finish.
Goes well with pasta and fish dishes, for example.
Redbreast Lustau Edtion was born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery. The result is the ultimate sherried style of Redbreast.
Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.
A warming and smoky version of Lochlea single malt through the use of ex-Islay barrels and peated quarter casks. The colour of the label reflects the icy winters on the plains of Ayrshire.
The Loch Lomond 18 Year Old is a full-bodied and rounded single malt Scotch with a deep fruity character. It has been aged for 18 years in oak barrels, resulting in a rich and elegant flavour profile.
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