Once a year MacTalla bottles something special. Aged entirely in 1st.and 2nd fill sherry casks. Finish: first sweet, then spicy, and in the long finish more and more peat smoke and sea salt. A perfect pick-me-up.
The Bruichladdich Eighteen is the first permanent 18 Year Old single malt in the Bruichladdich portfolio. It symbolizes the distillery's commitment to reconnecting land and dram, championing raw ingredients, and introducing terroir to the whisky world.
The Organic 2011 is aged in American oak casks, which give the whisky a delicate and creamy character with hints of vanilla, honey, and a touch of citrus. The lack of peat in this expression allows the natural sweetness of the barley to shine through, res
This Knockdhu has a dry, nutty nose expanding with time in the glass. It shows almonds and walnuts before green fruits and banana bread notes appear. The palate is an equally complex meeting of fruits, wood spice and distillate-driven nuttiness, offering
Daftmill is a family-run farm distillery, and spirit production only takes place in the farm's quiet periods – midsummer and winter, so it's always exciting to see a new release.
Clifton Estate spiced rum begins with a two-year-old rum which is infused with orange, along with a touch of honey and a secret blend of island spices. The rum was then transferred from a wooden barrel to... a smaller barrel made out of glass!
The eighth edition of Christian Drouins Experimental series is a 19-year-old Pays d'Auge Calvados aged for 17 months in ex-rum barrels from the Foursquare distillery.
Available on the 14th of February
"Umbila" means corn in siswati, and is the name given to Mhoba 3 Year Old fully ex-Bourbon matured expression that was aged in a Woodford Reserve bourbon barrel.
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