This unique expression from Laphroaig combines the unforgettable flavour of our 10-year-old whisky with the sweet, aromatic flavours from the Oloroso sherry casks.
One of WhistlePig’s oldest whiskeys, Estate Oak Rye is for the true connoisseur of Rye. It takes its name from the Vermont Estate Oak, where it finishes its long, 15 year life.
This cognac has a copper colour, and the number of years allowed the spreading out of walnut aromas, cigar box and spicy notes.
Very mellow, round with an exceptional "rancio" typical of the very very old cognacs and an incredible length on the palate.
The taste is rich and creamy, aromas of roasted cashews and vanilla pods stimulate the senses. The wine provides a soft, full, round and elegant mouthfeel that seems to last forever.
The mouthfeel is soft and filmy with white peach and nectarine as protagonists. In the glass, this results in a beautiful combination of intense aromas, complexity and length, a textbook example of a South African Chenin Blanc.
An authentic and traditional Jamaican rum and our first release under our Worthy Park range of bottling’s. A blend of our 100% copper pot-still rums that have been aging between 6-10 years;
Unique organic amaretto of rare quality, produced from the finest bitter almonds, organic vanilla beans from Madagascar, organic cocoa beans from Peru and other precious and strictly organic ingredients. Organic wheat grain distillate forms its alcohol ba
This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.
What better way to celebrate 25 years of Citadelle Gin than by launching an outstanding limited edition? Citadelle has created their Juniper Décadence Gin, a tribute to the juniper tree
Tanqueray Flor de Sevilla Distilled Gin is a zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Seville oranges are distilled with orange blossom and the four botanicals of our classic London Dry gin
Aberfeldy 12 is matured in a combination of sherry and bourbon barrels. Only a small part of the 2.5 million liters of whiskey from the Aberfeldy distillery is marketed as single malt. The majority is used for the blend of Dewar's White Label
Our Malt Master Dr. Craig Wilson tinkered for hours hand selecting and harmonising whisky from 3 distinctive cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly dram.
This is a delightful and moreish whisky with subtle hints of peat smoke on the palate which complement the vanilla notes from the oak and the fruitiness of the spirit.
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
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