A unique single malt marrying Irish smoothness with the sun-drenched richness of Madeira. Finished in a single Madeira wine cask for notes of dried fruit, caramel, citrus, and warm spice. Cask strength, non-chill filtered
Aged in Bourbon Barrels before being finished for 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin in Jerez. Richer and fuller than the Kilmory edition with notes of sweeter spices and fruit.
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