It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.
The combination of juniper, coriander, angelica, and other botanicals in this gin blend together to create a traditional yet nuanced flavor profile. With floral notes, a subtle hint of sweetness, and a smooth, approachable palate, this gin offers a delici
Double-matured in specially chosen European oak and Oloroso Sherry casks, along with the optimum mix of American oak hogsheads, the Islay single malt is a tribute to Bowmore's definitive and consistent character. Bottled at 51.0% alc.
The Pegu Club is a classic gin cocktail created in 1880. The recipe contains premium gin, orange curacao, lime cordial, and sourced aromatic bitters from The Bittered Sling.
The Daiquiri is a vintage cocktail that was served to the Royal Navy for centuries. It was named in 1898 by Jennings Cox after the town of Daiquiri on the south-eastern tip of Cuba. This cocktail consists of William George rum, lime and sugar.
The original Mai Tai was created in 1944 at a tiki restaurant in California by Victor Jules Bergeron (Trader Vic). The recipe: Something Something Rum Blend XXV, bitter Curacao orange distillate, lime juice, bitter almond extract and sugar.
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