Anniversary release from Botran, created from Family Private Reserve rums aged between 5 and 30 years. Maturation in whiskey, sherry, port and wine casks brings a rich, silky style with red fruit, apricot, honey and spice.
Sticky Toffee is made by slowly melting fine granulated sugar, giving it a light yet flavorful caramel flavor. When you think of the taste, you immediately think of your grandparents' favorite fudge "Werther's Original"
A marriage of carefully selected and blended sherry casks makes up this rich and fruity expression. Each yearly batch of their Sherry Cask Single Malt Whisky is unique. Full of dark stone fruits and a hint of roasted almonds, followed by peppery oak spice
Peat features heavily in Glenturret's distilling history - records show that The Glenturret dug peat from the mosses at their water source for whisky production in the early 1800’s.
The Busker Pot Still is a distinctive expression of Ireland with an exceptional character. Made from barley the traditional way in copper stills, then matured and finished in ex bourbon and sherry casks.
Guatemalan rum made from virgin sugar cane honey and developed through the Sistema Solera method. Ex-bourbon, ex-port and ex-sherry casks bring vanilla, ripe fruit, gentle spice and warm oak.
Glen Moray Sherry Cask Finish combines raisin, dried apple, caramel and chocolate with gentle spice, rounded and approachable with a warm, lightly spiced and subtly dry finish.
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