Daftmill is a family-run farm distillery, and spirit production only takes place in the farm's quiet periods – midsummer and winter, so it's always exciting to see a new release.
The nose on this whisky is unmistakably High Coast. Opening with clean, chiselled peat smoke then fresh orchard fruit and icing sugar showing with time.
Taste the passion and poetry of Hendrick's Grand Cabaret and be enchanted by the taste of stone fruits and sweet botanicals. It is a unique gin that will surprise and delight you, taking your drinking experience to the next level.
The eighth edition of Christian Drouins Experimental series is a 19-year-old Pays d'Auge Calvados aged for 17 months in ex-rum barrels from the Foursquare distillery.
Available on the 14th of February
Rump@blic Sicilian Legacy 100% Barbados is a rum marked by unique and distinctive notes. It originates in Marsala, Sicily, where a Barbados rum, distilled in pot stills and aged 3 years in ex-bourbon oak barrels, is selected to receive a unique maturation
"Indlovu" can be translated as elephant in siswati, and is the name given to Mhoba's new expression that has been aged for two years in an ex-Bourbon cask, followed by an 18 months finish in an ex-Brandy cask.
Hampden 11YOOWH Precious Liquors Tortuguita 2012 is a L.E. Jamaica rum from the famous Hampden Estate, released as a joint bottling between Precious Liquors and the East Asia Whisky Company.
The March 2022 distillation date and aging in a previously used cognac oak cask gives this version a unique flavor profile. It combines the toasty and vanilla characteristics from the barrel with the fresh and vibrant essence of pure cane juice distillate
Something very special has now arrived, just in time for the cold winter: the Kilchoman 16 Years Old! A proud moment for everyone at the Kilchoman distillery, as they release their oldest worldwide bottling to date.
Old Pulteney Port is the second expression in The Coastal Series. Matured in both Ruby Port Pipes and Ruby Port Barriques, which once held an iconic sweet, red, fortified wine native to the Douro Valley of northern Portugal. The sweet flavours of the wine
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