This rhum agricole from the Antilles is aged for 3 years in tropical oak barrels, giving it a distinct character. It is then aged for an additional 4 years in ex-Pineau des Charentes red wine barrels, which adds tannins, red fruit flavors, and empyreumati
Blood Oak gets its name from being aged in bourbon and red wine casks, which contributed to some deep crimson hues. It contains a hint of spice with notes of red fruit and ginger.
With a search for the ultimate cheese pairing, this Highland Malt has been carefully finished for several months in port casks, resulting in a rich and complex flavor profile.
The Blenders Cut whiskey is a cask strength release that retains the natural beauty of its original blend. With a rich and spicy flavor, this whiskey is balanced and boasts layers of sweet caramel and fig, as well as hints of campfire smoke. Its depth and
This bottle of Velvet Cap Single Malt Irish Whiskey was matured solely in Bordeaux red wine casks for a full 5 years. This gives the whiskey its wonderful ruddy gold colour and the delicious scent of freshly baked red currant madeleines.
The Traveler's Set from The Bitter Truth Cocktail Bitters is a lovely designed tin box with cocktail bitters. It contains the following flavours : Aromatic, Orange, Celery, Creole and Jerry Thomas.
An ideal set for both travel and at home!
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.
Cosmopolitan is a classic cocktail which blends premium vodka with contemporary flavors such as triple sec, cranberry juice and lime juice. Serve as cold as possible in your glass of choice. Garnish with a slice of orange or orange zest.
Bottled in Scotland in February 2023 as 1 of only 105 bottles. Non-chill filtered, no added colorants and bottled at cask strength.
The result is an intense and spicy rum, with hints of mango, sugarcane and nutmeg.
Bottled in Scotland in February 2023 as 1 of only 169 bottles. Non-chill filtered, no added colorants and bottled at cask strength.
The result is a rich and fruity rum, with hints of vanilla, banana and tobacco.
Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.
The Singleton's signature richness is amplified by this 21 year old single malt. It is a harmony of rich fruit and silky toffee notes forged by their Trinity Harmony Philosophy.
The Deveron 10 has a fruity complexity paired with notes of green apple, smooth toffee, vanilla and creamy oak, all thanks to 10 years of maturing in oak barrels.
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