A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.
Green Spot Château Léoville Barton has initially been matured in traditional sherry and bourbon casks before being finished in French oak wine casks from the renowned Château Léoville Barton, Bordeaux.
The Bas-Armagnac is close to the Pyrenees near the Spanish border. This unique location offers plenty of sunlight, a temperate climate and excellent humidity.
Don Q Double Aged Vermouth Cask Finish rum ventures beyond the expected and offers rum aficionados an innovative way to enrich their cocktail experience.
This single malt whisky initially matures for several years in ex-American oak before undergoing a finish in ex-Spanish wine casks that previously contained grenache wine.
Nemiroff blends ultra pure vodka, its 16th century inspired, all natural honey pepper infusion recipe, and fresh pear flavorings to create an all new taste sensation.
The Limoncello is made using traditional methods and only organic products. The very best lemons are carefully selected to form the basis of the product.
Organic oranges are peeled by hand using traditional methods. The highest quality peels are carefully selected for the perfect Orancello. Because only the very best is good enough.
A combination of sherry butts and first and second fill American whiskey barrels were recasked at different points of maturation into some of the finest Sauternes wine casks from the left bank of the Garonne River in Bordeaux.
Montebello 10 years Brut de Fût is a Guadeloupan agricultural rum distilled in 2010 at the Carrère distillery. It spent 7 years in American bourbon barrels before being transferred to Cognac barrels for an additional 3 years.
Sugar cane selected in the early 1960s for its resistance to drought and its sugar content. This rum will seduce you with its generosity of fresh aromas.
This cognac has a copper colour, and the number of years allowed the spreading out of walnut aromas, cigar box and spicy notes.
Very mellow, round with an exceptional "rancio" typical of the very very old cognacs and an incredible length on the palate.
Bumbu - the original artisan rum - is a superior rum made from the finest sugar cane selected by connoisseurs from eight countries in the West Indies. Bumbu is blended with water from one of the purest sources in the world and matured in oak barrels for..
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
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