This noble Armagnac is made from Baco and Folle Blanche grapes and aged for 30 years in barrels of Monlezun oak, which grows in the forests of Bas-Armagnac.
Single Vineyard Malbec is made from grapes with high aromatic expressiveness from the 47th and 49th quarters of vineyards in Argentina. Before you open it, the wine has a 12-month ageing in French barrel and is in bottle for 8 months.
Fruity aromas that remind you of Citrus and pineapple, accompanied by an elegant mouthfeel that typifies the Uco Valley. Well balanced with an excellent, fruity finish.
Goes well with pasta and fish dishes, for example.
Bushmills Caribbean Rum Cask Finish combines refined, smooth characteristics from the house style of this whiskey brand with the tropicalism of aging in ex-rum barrels.
Here we have an absolute classic Speysider from a long-time family-owned distillery. This 25 year old single malt from Glenfarclas spent its days in 100% Oloroso sherry casks.
Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.
A warming and smoky version of Lochlea single malt through the use of ex-Islay barrels and peated quarter casks. The colour of the label reflects the icy winters on the plains of Ayrshire.
A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.
Cazadores Reposado spends up to a year in new American oak barrels creating a perfect balance of agave and woody flavors. Citrus and tropical fruits, vanilla notes and the customary smooth finish, makes this Tequila excellent in cocktails or sipping neat.
While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteri
Distilled on a Column Still in 2000 at Trinidad Distllers Limited, this molasses based rum spent 16 years ageing in a tropical climate before being moved to Europe for a further 6 years of aging.
Appleton Estate 8 Year Old Reserve is a single estate aged Jamaica rum, taking inspiration from the vibrancy of Jamaica, its land and the joyful nature of its people. Crafted by Master Blender Joy Spence to commemorate Appleton Estate's 250th anniversary.
Ten-year-old rhum agricole made from fresh sugarcane juice. Complex and elegant with ripe fruit, vanilla, oak, spice and honeyed layers. Warm, long and memorable finish — a refined rum experience.
This unique expression from Laphroaig combines the unforgettable flavour of our 10-year-old whisky with the sweet, aromatic flavours from the Oloroso sherry casks.
One of the top three speciality coffee flavours, along with vanilla and caramel, Monin Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.
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