Glen Keith 2013 10YO by Càrn Mòr from American oak, showing vanilla, apple and citrus, clean and precise with a fresh, focused and lightly spiced finish.
A richly matured rum from Panama where mandarin, fruit compote, toffee and soft pipe tobacco come together beautifully. Warm and layered in style, with enough roundness to enjoy slowly on its own.
Siol Dugall is a medium peated expression crafted using a blend of select casks. Virgin American casks, Kentucky Bourbon casks, and re-charred Portuguese red wine barriques have been expertly combined to create a unique whiskey.
Agricole rum double aged in oak and Pineau des Charentes wine casks. Fresh cane notes combine with red fruit and gentle spice for a layered and distinctive profile.
The 1703 Master Select is distilled in a traditional column still and a copper double retort pot still. Fruity with rich notes of vanilla, banana, oak, and mocha. On the palate sultanas, spiciness, and toast. Long soft round finish.
Speckie comes from the Netherlands and tastes like the famous candy. With an alcohol percentage of 10% and the sweet taste, Speckie is accessible as a shot, but also delicious "on the rocks".
An unusual Mauritian blend where mature wood, honey, citrus and gentle spice come together beautifully. Layered and refined, with the quiet poise of a rum shaped more by nuance than volume.
A Jamaican rum with a lively and fruit-forward character. Notes of tropical fruit, citrus and light spice create an approachable style with enough depth to enjoy neat.
Approachable Barbados rum showing notes of honey, ripe banana and gentle spice, supported by hints of citrus and soft oak, smooth and rounded with a fresh, balanced finish.
Tomintoul has distilled a great 17-year-old whisky, which has received a finish on a Pedro Ximénez sherry barrel, producing a rich, sweet and fruity dram.
To bring out the beloved characteristics of coastal malts, the Master Blender at Mossburn has chosen to use first fill ex-bourbon cask staves and heavily toasted European oak cask heads, to enhance the whisky with an additional smoky spice.
Ruinart Blanc de Blancs is exclusively made from chardonnay, the signature grape variety of the Maison. It is a delicate wine balancing freshness and roundness.
A spiced rum from the Seychelles built around molasses rum, local spices and oak. Cinnamon, nutmeg, clove and a touch of sweetness are supported by clear wood influence and added depth from 8 year old rum from Barbados.
Takamaka Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, the rum then settles in ex French cane rum casks for 60 days.
Designed by Charles Doig in 1890, Craigellachie Distillery can be found in the heart of the Speyside region between Rothes and Dufftown. This particular bottling, finished in 100% port casks, has notes of nuts and warming spices throughout.
Cardhu 18 Years Single Malt Whisky is smooth on the palate with many notes of fruit, vanilla, honey and spices (nutmeg). The finish is long, round with slight drying spiciness and slightly tart.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.