Jamaican rum from Navy Island matured in PX sherry casks. Combines fruity, lightly ester-driven notes with rich sweetness of raisins and dried fruit for a layered profile.
Cotswolds Dry Gin is an acclaimed spirit made with nine specially chosen botanicals, featuring locally sourced lavender, pink grapefruit and lime zest.
Glen Moray Fired Oak 10 Years matured in heavily charred oak, showing vanilla, caramel, toffee and toasted notes, fuller and lightly spiced with a medium-length, warm and subtly roasted finish.
Siol Dugall is a medium peated expression crafted using a blend of select casks. Virgin American casks, Kentucky Bourbon casks, and re-charred Portuguese red wine barriques have been expertly combined to create a unique whiskey.
The 1703 Master Select is distilled in a traditional column still and a copper double retort pot still. Fruity with rich notes of vanilla, banana, oak, and mocha. On the palate sultanas, spiciness, and toast. Long soft round finish.
With a search for the ultimate cheese pairing, this Highland Malt has been carefully finished for several months in port casks, resulting in a rich and complex flavor profile.
Cosmopolitan is a classic cocktail which blends premium vodka with contemporary flavors such as triple sec, cranberry juice and lime juice. Serve as cold as possible in your glass of choice. Garnish with a slice of orange or orange zest.
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