Accessible Barbados rum from Mount Gay with notes of banana, vanilla and light spice, smooth and straightforward with a soft, lightly dry and balanced finish.
This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result
Craigellachie 17 Years is a layered Speyside single malt with honey, ripe and dried fruit, caramel and spice, full and structured with a long, dry and lightly earthy finish.
A 2013 Single Vintage rum from Diplomático, aged in bourbon and sherry casks. Notes of raisins, caramel and cocoa create a rich and layered profile with a long, warming finish.
Fèis Ìle release from Caol Ila, matured in butts and hogsheads before a finish in Colombian oak (Quercus humboldtii). Maritime peat smoke, floral honey, chocolate notes and spice lead into a long, dry finish.
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