Award-winning Indian single malt finished in Shiraz wine casks. Smooth, rich, and full of dark fruit and vanilla notes — crafted for those who appreciate quality.
Single origin rum from Barbados distilled using pot and column stills and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and balanced classic rum style.
Finishing an 18-year-old Aberfeldy in a Sangiovese red wine cask enriches the whisky with luscious red-fruit nuances and gentle wine tannins atop the distillery’s signature heather-honey sweetness.
This rich and robust rum from the Guyana Diamond distillery has had a second maturation in a Palo Cortado sherry quater cask. Aromas of rich stone fruit, charred vanilla oak, toasted coconut and banana with notes of dark chocolate.
Glenglassaugh Sandend reflects the serene beauty of Sandend Bay, where the distillery meets the sea. Matured in a harmonious blend of bourbon, sherry, and manzanilla casks, this whisky unfolds with radiant tropical sweetness, enriched by a gentle touch of
Kahlúa is a world-famous Mexican coffee liqueur with a deep, rich coffee flavor that comes from using 100% Arabica coffee beans combined with rum and sugar.
Plata Tequila is bottled immediately after distillation, fully preserving the pure character of the aged agave. Fresh aromas of cooked agave, citrus, lime, green herbs and white pepper, floral notes and a light minerality.
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