Old Pulteney Port is the second expression in The Coastal Series. Matured in both Ruby Port Pipes and Ruby Port Barriques, which once held an iconic sweet, red, fortified wine native to the Douro Valley of northern Portugal. The sweet flavours of the wine
Agricole rum double aged in oak and Pineau des Charentes wine casks. Fresh cane notes combine with red fruit and gentle spice for a layered and distinctive profile.
The 1703 Master Select is distilled in a traditional column still and a copper double retort pot still. Fruity with rich notes of vanilla, banana, oak, and mocha. On the palate sultanas, spiciness, and toast. Long soft round finish.
Barceló Imperial Maple Cask, part of the Rare Blends Collection, is distilled from Dominican sugar cane from its own sugar cane fields. After blending and maturation, it receives another finish in former Maple Cask casks made of maple wood.
Burnside 2011 by Cane & Grain is a “teaspooned” Speyside blended malt with Balvenie as its base, showing honey, apple, vanilla and caramel with spice and almond, powerful and rounded with a long, warming finish.
The Macallan Sherry Oak 12 Years Old is a premium single malt whisky that's part of the sherry oak range. It's matured in exceptional sherry seasoned oak casks from Jerez, resulting in a rich and complex flavor profile.
With a search for the ultimate cheese pairing, this Highland Malt has been carefully finished for several months in port casks, resulting in a rich and complex flavor profile.
Glenmorangie has released the third batch of its limited-edition series, The Cadboll Estate. Aged for 15 years, this whisky offers a nutty and spicy flavour, reflecting the unique character of Glenmorangie's Highland home.
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