An unconventional rum blend where coconut, vanilla, tropical fruit and deeper Guyana notes come together beautifully. Extended finishing in old Guyana casks adds extra depth to a full, creamy and highly characterful style.
Guatemalan rum made from virgin sugar cane honey, built from mature reserves and finished in French wine casks. Vanilla, dried fruit, nuts and delicate spice give it a rich, elegant profile.
Bloody Shiraz Gin, gin combined with Shiraz grapes? Bloody brilliant. This crazy experiment using their original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.
A 2012 vintage Glenfarclas, fully matured in Oloroso sherry casks and bottled at 46%. Demerara sugar, chocolate, cooked red and dark fruits and soft spice shape a classic, richly sherried Speyside style.
A smooth, tropically aged rum from Panama where vanilla, light raisin and warm oak come together beautifully. The finish in botanical rum casks adds extra roundness to a supple, full and refined style.
Dominican rum by 1423 Spirits with a Calvados cask finish. Smooth and fruity with notes of apple, vanilla and light caramel, supported by gentle spice and a soft finish.
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