Bumbu - the original artisan rum - is a superior rum made from the finest sugar cane selected by connoisseurs from eight countries in the West Indies. Bumbu is blended with water from one of the purest sources in the world and matured in oak barrels for..
This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.
Speyside malts were matured in Sherry-seasoned, European oak casks to craft Famous Grouse Sherry Cask Finish. The blend has been in development for two years.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
From Duncan Taylor, we have this exceptional Guyanese rum, distilled using a pot still at Diamond Distillery in 2010 and bottled eleven years later as part of the Quarterdeck range of single-cask rums. This one is limited to 288 bottles.
This mead has a sweet honey taste with a full floral aroma that emphasizes the honey character. The flower honey mead won the prize for best mead in the world in 2022
Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history
Rum from Old Bacolet (Grenada), sheltered on the south coast between two rivers. Made from fast-growing Cain sugarcane. Soft caramel and vanilla, robust spice (cinnamon, allspice) with roasted nuts and a long, dry finish.
Drawing from the richness of the Bialowieza forest, Zubrówka Biala owes its impeccable purity and mild taste to its natural origin and unique recipe. Biala is made from Polish winter rye.
Marconi 46 has a precise and recognisable identity thanks to a unique infusion of botanicals inspired by the Asiago plateau, in north of the Veneto region, where the Poli family comes from
Our Malt Master Dr. Craig Wilson tinkered for hours hand selecting and harmonising whisky from 3 distinctive cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly dram.
A fragrant spiced rum with a distinct creole spice character. Made from pure, freshly pressed sugar cane juice grown in the volcanic soils of the Habitation Bellevue estate. Golden medaille winner Concours Mondial de Bruxelles 2021
This Glenburgie 2011 is a delicious whisky, of course mainly due to the maturation in PX Sherry casks. The dark color betrays everything, which confirms the nose. Decadent sweetness followed by roasted (pecan) nuts, topped with cane sugar syrup.
This Wolfburn 7 years old Oloroso Sherry Cask 710 , is a 7 year old Highlands single malt from the Wolfburn distillery.
This is a limited Single Cask Release of 600 bottles.
This Clarendon - from Monymusk distillery - is a 12 year old release from Adelphi. 402 bottles were drawn at cask strength from a 2008-filled refill madeira cask.
A smooth and approachable rum with notes of caramel, vanilla and dried fruit. Eight years of ageing in American oak creates a warm and rounded profile that works equally well neat or in classic rum cocktails.
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