Glen Keith 2013 10YO by Càrn Mòr from American oak, showing vanilla, apple and citrus, clean and precise with a fresh, focused and lightly spiced finish.
Enjoy Douglas Laing's bold and flavourful Scallywag expression, fully matured in sherry casks and perfect for the season. With its rich and robust flavour, this bottle is a must-have for whisky lovers.
The Big Peat Christmas Edition, matured in sherry casks, is a unique and flavorful release that perfectly captures the essence of the season. This bold and hearty whiskey is an ideal winter warmer, and its rich taste is sure to put you in a festive mood.
29-year-old Speyside single malt by Claxton’s finished in a tawny port octave, showing plum, cherry, cocoa and spice, rich and concentrated with a long, lightly drying finish.
A rum that encapsulates the flavors of Southeast Asia: a rounded taste enriched with a slightly spicy touch and complemented by a peculiar licorice ash taste.
This is a delightfully elegant and lightly fruity rum. A luscious bed of honey aromas develops into dry menthol notes. The palate is dry, initially, until the honey gathers pace to give succulent bursts of sweet fruit.
This exceptional spirit welcomes you with a fresh and invigorating nose, redolent with the fragrance of succulent apples. A harmonious dance of spicy vanilla notes emerges from the oak, imparting depth and complexity. The whiskey's texture on the palate i
Captain's Catch Rum Edition V is a 15-year-old Foursquare rum that underwent seven months of Dynamic Aging aboard the Thalassa in a First Fill Port Quarter Cask after its tropical maturation in Barbados. Limited to just 192 bottles.
A surprising blend of Inver Gordon Grain whisky, Jura, Fettercairn, and Tamnavulin, among others. Matured in a first-fill Pedro Ximenez cask from 1981. Dynamically aged on the Tall Ship Thalassa for 7 months at sea.
Secret Speyside single malt (Macallan?) from Signatory Vintage, aged 17 years in first-fill Oloroso sherry butts. Full-bodied and layered with raisins, dates, orange peel, cocoa, roasted nuts, and warm spices. Natural in color and not chill-filtered.
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