Single Barrel Selection Belize 2011 is a single cask rum which is based on molasses and was distilled in a column still in 2011. The rum has matured in an ex-Stauning Whisky cask and is bottled at 59,5% abv. in August 2023.
This Guyana-Trinidad rum has been aged for an additional four years in a Pulteney whisky cask. From the glass, aromas of tropical fruit and fudge rise with light rum notes, a touch of oak, vanilla, whisky, and a hint of mint.
This dram is a masterpiece of balance between nose and taste, without any deviation. Despite its full cask strength, the whiskey embraces you with softness and subtlety. The complexity reveals a playful harmony of orange and black smoke tea. The unexpecte
Single Barrel Selection Tahiti 2017 is a single cask rum which is based on molasses and was distilled in a column still in 2017. The rum has matured in an ex-Bourbon cask and is bottled at 57% abv. in August 2023.
Habitation Velier Providence White is produced entirely from Cristalline sugar cane grown in Saint-Michel de l'Attalaye. The first fermentation is distilled between 25 and 30% alcohol in a 380-liter Müller boiler.
Rump@blic Sicilian Legacy 100% Barbados is a rum marked by unique and distinctive notes. It originates in Marsala, Sicily, where a Barbados rum, distilled in pot stills and aged 3 years in ex-bourbon oak barrels, is selected to receive a unique maturation
Single Barrel Selection El Salvador 2013 is a single cask rum which is based on molasses and was distilled in a column still in 2013. The rum has matured in an ex-Port cask and is bottled at 57% abv.
Distillery notes:
Nose: Baked apple, battered crumpets, candied orange peel with a backdrop of toasted oak.
Palate: A soft gentle sweetness with creamy vanilla, sherbet and hints of sweet red berries.
Finish: A pinch of black pepper on strawberries, a
The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex-bourbon casks before re-aging in American oak casks that previously contained mature Foursquare rums.
A carefully blended blend of rums from Barbados, Mauritius, and Fiji. Tropical aged and underwent a second maturation in France on former Cognac barrels. Bottled at 40% ABV.
Indulge in Douglas Laing's bold and flavorful Scallywag expression, fully matured in sherry casks and perfect for the season. With its rich and robust taste, this bottle is a must-have for whiskey enthusiasts.
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