Mount Gay Single Estate #2 (55%)

An exclusive single-estate rum from Barbados that captures the authentic flavor of the Mount Gay estate in every drop. Made from 100% sugarcane molasses sourced from the Mount Gay Estate, fermented and distilled on-site, and then matured in American oak barrels, this rum offers a unique expression of terroir and craftsmanship.
This rum is distilled in copper pot stills, where the fully fermented molasses from estate-grown sugarcane is converted into spirit. After fermentation, the liquor passes through traditional copper stills , contributing to a complex aroma profile with rich flavors and structure.

Taste experience:
A light golden rum with aromas of citrus, sweet plums, and milk chocolate, complemented by hints of sea salt and toasted nuts. The palate is beautifully balanced with grapefruit, brown sugar, and subtle oaky notes, followed by a long, warm finish that underscores the quality of this limited release.