One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Ruby Port casks for added dep
A smooth and approachable rum with notes of caramel, vanilla and dried fruit. Eight years of ageing in American oak creates a warm and rounded profile that works equally well neat or in classic rum cocktails.
The rum combines tropical aging with a typical Fijian profile: rich, powerful, and full-bodied. Aromas of ripe tropical fruit, vanilla, caramel, light wood, spices, and a lovely warm finish.
Premium rum from Bacardí’s Facundo range, blending long-aged rums finished in sherry casks. Rich and smooth with notes of dried fruit, honey, caramel and gentle spice.
The Navy Island Oloroso Sherry Cask is a blend of 3 Jamaican aged pot still rums from Worthy Park, Hampden and Moneymusk finished for circa 12 months in an Oloroso sherry cask.
Savoir Faire Beau Plan 2007 Rum from New Grove is a single vintage rum meant to pay homage to Beau Plan, where New Grove's rum is quietly aged in the cellar.
La Progresiva 13 is produced by the Bodega Vigia distillery. Next to the distillery is estate Finca Vigia, which may not immediately ring a bell, but this is the place where Ernest Hemingway lived and also wrote much of his books.
Pusser's Select Aged 151, or Overproof, is produced at cask strength, as it was shipped to the Royal Navy supply yards at Deptford, Gosport, and Devonport for blending and dilution "to Proof."
The Blackadder Raw Cask Rum Panama 11 years old 2009 is an 11 year old Panamanian rum from an unnamed distillery bottled by the independent bottler Blackadder.
Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition. Bringing together the core components of British Naval rum, Black Tot is fresh and fruity spirit that blows the cobwebs off the stylebook.
A rich, smoky version of the well-known Abuelo rum. This rum is composed of single estate reserves ranging in age from 8 to up to 40 years old, aged in American whiskey (ex-bourbon) casks.
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