Paranubes Caña Morada is a variety rum, a distillate made from a single variety of sugar cane. Rum originated in the mountain village of Río Tuero in the Sierra Mazateca mountains in northern Oaxaca.
Inspired by the masked fiesta and fantasy filled Masskara Festival, Don Papa Masskara is a premium infused rum from the Philippines, using only indigenous spices, fruit and honey.
ON DEMAND - This is a very special release containing a 100% potstill rum fully continental aged in Liverpool. One of the 20 barrels which where transported 20 years ago. Cask Strength between 50%-50.4% ABV. One of 198 bottles
A column-distilled molasses based rum, first aged for four years in American oak ex-bourbon casks followed by eighteen months in four different types of sherry casks: Fino, Pedro Ximenez, Cream, and Palo Cortado.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
This high quality rum was developed by the island's youngest Maestro Ronero: César Martí. The rum is made with 70% aged aguardientes, the highest proportion of all Cuban rums and has been aged for a minimum of seven years in oak barrels.
The rum was aged for 5 years in tropical climates, followed by 2 years of continental aging in an Islay whisky barrel. Limited Batch Series Jamaica is a classic, powerful Jamaica rum that has received some very neat smoky notes from the whisky barrel.
The Blackadder Raw Cask Clarendon Jamaican Rum 13 years old 2007 is a Jamaican rum from the Clarendon distillery bottled by the independent bottler Blackadder.
Behind its black colour, Rivière du Mât Black Spiced reveals the unique full-bodied notes of its rum enhanced with selected spices.
Ideal in cocktails with Ginger Beer or Cola.
Papalin 7 Year Old is a blend of molasses rums from two renowned Jamaican distilleries, Worthy Park and Hampden. It is made up of 80% Worthy Park, 10% Hampden HCLF aged in ex-bourbon casks, and 10% Hampden HCLF aged in ex-sherry casks.
This rum is a blend of both Pot Still and Column still. It has a lot of character retrieved from 20 years of aging in Panama. After the long aging it was sent to Denmark where we have given it a finish in a used Islay whisky cask for 2½ year.
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