Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
When you have this dark rum in the glass, aromas of caramel, dried fruit, necessary notes of spices and hints of vanilla develop. If you like to enjoy your rum pure or with an ice cube in the glass, then this is an excellent choice.
Blend of 5, 8 and 12 year old Barbados column still rums, showing caramel, fudge, coconut and apricot, smooth and rounded with light spice and a soft, gently sweet finish.
12–15 year aged Dominican rum by 1423 Spirits. Full and balanced with notes of ripe fruit, vanilla, coconut and oak, supported by gentle spice and a soft finish.
12-year-old Dominican rum by 1423 Spirits, aged in American and French oak. Full and rounded with notes of vanilla, caramel, coconut and oak, with a soft, lightly spiced finish.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
A bold single cask rum with notes of caramel, dark chocolate and dried fruit. Long oak ageing creates a rich and structured profile with warming spices and a lingering finish.
Single cask rum from Guyana’s Diamond Distillery, aged for eleven years. Dark molasses, oak, spice and a full, drier profile give this bottling a classic Demerara character with added concentration.
Single cask Jamaica rum from Clarendon, bottled at cask strength and unfiltered. Intense and bold with tropical fruit, esters and spice, leading into a long, dry finish.
Lots of vanilla with a mocha creme, a hint of banana bread and coconut ice cream, and some pronounced musk. Matured in an ex-bourbon barrel for 5 months and finished in a 1st Fill Buffalo Trace Cask.
The blend has been made with an ageing of up to 6 years with fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints
They control all steps of the production process – the cultivation of sugar cane, water from their own well, fermentation, distillation and storage – giving Appleton complete control over their own product.
A 15-year-old rum from Appleton Estate, inspired by the Black River which was integral to Jamaica's rum-making history and provides the water used to make all Appleton Estate rums.
A bold and robust rum with rich deep fruit flavors, with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.
Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.
The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and
A 12-year-old Jamaican single cask rum from 2008, matured in a refill Madeira cask. Limited to 402 bottles, offering a rich and layered profile with fruit, spice and subtle wine influence.
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