Guatemalan rum with a soft, fruit-led profile where tropical fruit, banana, citrus and gentle spice come together with a touch of cane honey and a dry, polished finish.
A Jamaican rum with a lively and fruit-forward character. Notes of tropical fruit, citrus and light spice create an approachable style with enough depth to enjoy neat.
Approachable Barbados rum showing notes of honey, ripe banana and gentle spice, supported by hints of citrus and soft oak, smooth and rounded with a fresh, balanced finish.
A spiced rum from the Seychelles built around molasses rum, local spices and oak. Cinnamon, nutmeg, clove and a touch of sweetness are supported by clear wood influence and added depth from 8 year old rum from Barbados.
Takamaka Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, the rum then settles in ex French cane rum casks for 60 days.
A high-strength white rum from the Seychelles, made from molasses and distilled in a column still. Spicy notes, citrus, vanilla and hints of banana give it a bold profile suited to cocktails and mixed drinks.
An unaged rum from the Seychelles, made from a blend of pot and column distillates and treated with oak from ex-bourbon casks for added softness and notes of vanilla, brown sugar and gentle spice.
This no-nonsense, light white rum is the beating heart of all Takamaka rums.
It is a column still molasses based rum distilled up to 94% and then diluted with pure island spring water to bottling strength.
A full-bodied Indonesian rum bottled at natural cask strength. Ten years of tropical ageing in ex-bourbon casks build layers of coconut, vanilla, blond tobacco and warm oak with real depth.
Pti Lakaz is an honest testament of what can be achieved when cask ageing rum on a tropical island. Traditional pot distilled Seychelles cane rum from four different barrels - including two port casks - is blended with pot and column distilled molasses ru
Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles.
Mates XO brings together two great 8-year-old rums from Barbados and the Dominican Republic. To create Mates XO, these two celebrated rums were combined with Mates 5 to 8 year old rums from Nicaragua.
Double aged rum finished in vermouth casks. Notes of caramel, orange peel and aromatic herbs create a gently bittersweet profile with an elegant finish.
The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.
An 8-year-old rum from Trinidad, made from molasses and tropically aged in former bourbon casks. Ripe banana, oak and gentle spice give it a rounded style with a soft, smooth finish.
Don Papa Gayuma is a Philippine rum aged in bourbon, Rioja and Islay whisky casks. Soft vanilla and cocoa are complemented by fruity and spicy notes with a subtle smoky touch.
Dominican rum by 1423 Spirits with an Islay cask finish. Full and rounded with notes of vanilla, fruit and oak, combined with subtle smoky and lightly spiced notes.
Uitvlugt doesn’t need any introduction. It’s Guyana at its finest! A well-balanced, sophisticated and gentle dram. Easy and approachable, yet showing complex flavours of damp forest grounds.
Unaged rum blend by Tamosi combining distillates from Jamaica and Guyana. Blends heavy pot still rum with wooden and column still distillates for a bold, fresh profile.
A bold single cask rum aged for seventeen years and bottled at cask strength. Notes of caramel, chocolate, stewed fruit and spicy oak create a rich and layered profile with a long, warming finish.
Distilled on a Column Still in 2000 at Trinidad Distllers Limited, this molasses based rum spent 16 years ageing in a tropical climate before being moved to Europe for a further 6 years of aging.
Appleton Estate 8 Year Old Reserve is a single estate aged Jamaica rum, taking inspiration from the vibrancy of Jamaica, its land and the joyful nature of its people. Crafted by Master Blender Joy Spence to commemorate Appleton Estate's 250th anniversary.
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