A 3 to 10-year-old spiced rum from Guatemala. This rum is produced according to an old family recipe from sugarcane honey and ages in medium-roasted American oak casks. Plums, raisins, vanilla, and peach are used during maceration.
A characterful and powerful pure single rum, resulting from the collaboration between Habitation Velier and the Privateer Rum Distillery. This 3-year-old rum has an angel's share of 11% and is the first European bottling of an American rum.
Pure Single Rum from the Philippines, made from fresh sugarcane juice. Long fermented, pot still distilled, and aged for approximately 20 months in ex-Chardonnay casks. Bottled at 62% without additives. Only 1,500 bottles worldwide.
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The Arehucas Single Cask Ruby Finish 2006 matured for 17 years in the cellars of the distillery, which is over a hundred years old. Subsequently, this rum underwent a second maturation of 20 months in Ruby Port casks.
Limited Master Blender Collection from Mount Gay. A blend of pot still and column still rum, tropically aged for 20 years in ex-whiskey casks and finished for one year in PX sherry casks. Rich, complex, and limited to 4,200 bottles worldwide.
A blend of two aged rums: a 2009 Cuban rum aged for three years in barrels that previously held "ratafia champenois," and a 7YO rum from Paraguay with a second 12-month maturation in former French whisky barrels.
This 18-year-old rum from Martinique, from Distillerie du Simon, shows why the French overseas region is so highly regarded worldwide among lovers of agricole rhum.
An exceptionally old Demerara rum from Guyana. Distilled in 1997, just a few years before the distillery closed its doors, and bottled after 29 years of aging, this rum represents a rare piece of Guyanese rum history.
28-year-old Caroni rum from Trinidad. Intense and layered with notes of tar, tobacco, cocoa, orange peel, dried fruits and toasted oak. A classic Caroni showcasing the distillery's iconic heavy and industrial character.
Captain's Catch Rum Edition V is a 15-year-old Foursquare rum that underwent seven months of Dynamic Aging aboard the Thalassa in a First Fill Port Quarter Cask after its tropical maturation in Barbados. Limited to just 192 bottles.
A blend of five rums from Trinidad, Guatemala, Jamaica, the Dominican Republic, and Panama, enriched with spices and natural aromas. A spiced rum with a rich flavor of vanilla, cinnamon, clove, cardamom, lemongrass, red fruit, and goji berry.
Foursquare Penultimus ECS Mark XXX is a powerful Barbados rum with dried fruit, cacao, orange and spice, matured in bourbon and Moscatel casks with a long, dry and layered finish where oak and spice linger.
Foursquare Indomitas is a single blended rum from Barbados (2010), fully tropical aged. Built from two maturation paths: 15 years in ex-bourbon and a second part aged 9 years in ex-cognac casks, adding depth, spice and a long finish.
Single cask Savanna rum from Réunion, bottled at high strength and finished in a red wine cask. Ripe berries, soft smoke, vanilla, cinnamon and spice give it a deep, distinctive style.
A smooth and approachable rum from Trinidad with notes of vanilla, caramel and light spice. Inspired by historic 1919 casks and known for its round character and gentle oak influence.
A 2013 Single Vintage rum from Diplomático, aged in bourbon and sherry casks. Notes of raisins, caramel and cocoa create a rich and layered profile with a long, warming finish.
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