This barrel-aged Caribbean rum is an infusion of sweet orange and sun-dried coconut, making it the perfect base rum for the famous Aruba Ariba cocktail.
Tres Hombres Rum Edition 62 is a "ron agricola" made by local "guarapo" (sugar cane juice) by Distillery Aldea in La Palma, Canary Islands. The rum then aged for 10 years.
Tres Hombres Rum Edition 63 is a "ron agricola" made by Aldea distillery in La Palma, Canary Islands. It is an aged soft brown rum, aged on the island for 17 years.
Single Barrel Selection Antigua 2015 is a single cask rum which is based on molasses and was distilled in a column still in 2015. The rum has matured in an ex-Bourbon cask and is bottled at 59% abv. in January 2024. Antigua is rarely seen bottled in the w
S.B.S. Origin, Australia is the first time an unaged Australian rumwas bottled by 1423 Spirits, however when you taste it you will know why! The base product is molasses, however the small craft distillery have also build their own muck pit and use an ope
This single cask single blended rum was distilled at the Foursquare Distillery and aged for 16 years before being bottled by The Good Spirits Co, Glasgow.
This is one of only 296 bottles available world wide.
This is a delightfully elegant and lightly fruity rum. A luscious bed of honey aromas develops into dry menthol notes. The palate is dry, initially, until the honey gathers pace to give succulent bursts of sweet fruit.
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