This pricewinning 14-year-old Foursquare Equidem is a blend of Pot and column-distilled rums. It has aged for 5 years in ex-Bourbon barrels and a further 9 years in ex-Black Muscat casks. Also, the 27th release of the Exceptional Cask Series.
Don Papa Alon is a new Filipino rum made on the island of Negros from 100% local sugarcane molasses. It is enriched with toasted coconut, jackfruit and chili pepper - a tribute to the traditional dish Ginataang Langka.
This Master Blenders Reserve is a blend of carefully selected rum barrels from Barbados, Trinidad, Guyana and Jamaica. Distiller Oliver Chilton adds a portion from the previous release each year to ensure continuity in style and quality.
Hampden Estate 2010 LROK – Single Cask #327 “New York Edition” is a limited release that celebrates traditional Jamaican rum at its boldest. Distilled in 2010, aged for 9 years in Jamaica, and bottled in 2019 at cask strength (59% ABV), this rum delivers
Distilled in 2012 and bottled in 2020, this rum matured for 8 years in the tropical climate of Jamaica, drawing intense character from the wood. It is produced using the OWH mark — Hampden’s lowest ester marque
Aged for 12 years entirely in ex-bourbon American oak casks under the tropical Bajan climate, Plenipotenziario is a 100% pot and column still blend, bottled at cask strength — around 60% ABV — with no sugar, coloring, or additives.
This rum is the ultimate introduction to the passion and quality that The Duchess stands for. As soon as you hold your nose above it, the ripe fruits of banana and mango jump out, with a hint of those high esters in the background that grab you immediatel
Borgoe 12YO is an aged rum from Suriname Alcoholic Beverages N.V. (SAB), Suriname's most famous distillery. aged for a minimum of 12 years in oak barrels, tropical aged which ensures intensity, complexity and character.
An exclusive, long-aged 15YO rum from Suriname. Distilled from sugarcane molasses and matured in ex-bourbon oak barrels, providing a deep, elegant and layered flavour experience. Tropical aged, and no additions of sugar or colourings.
Hacienda SThis limited edition rum from Venezuela is finished in barrels of Arabica coffee, which makes for a surprisingly smooth and rich taste. Expect notes of espresso, dark chocolate, caramel and a hint of oak.anta Teresa – Venezuela’s oldest family-o
This Elizabeth Yard Single Cask rum has undergone 10 years of tropical aging with a 2nd maturation on a red wine refill octave cask. 113 bottles were only bottled. Once again, a beauty of a rum!
Spiced rum that after a two-year maturation in bourbon barrels, the rum is enriched with a carefully selected blend of ten fruits and spices, including sweet and bitter orange, coconut, vanilla, nutmeg, cinnamon and bird's eye chilli
This rum is produced from sugarcane molasses grown on the fertile soils near Caracas and distilled in column distillation. After distillation, the rum matures for 12 years in ex-bourbon barrels under Venezuela's tropical climate.
Naud Ron Panama 15-Year-Old offers a rich and complex taste experience, balancing sweet and woody notes. It is an excellent choice for both novice and experienced rum lovers looking for a premium Panamanian rum.
This rum is made from Panamanian molasses and aged for three years in ex-bourbon oak barrels. After this maturation, the rum is infused with a selection of natural herbs and spices.
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