Takamaka Kreol Cask is a smooth, lightly oaked rum from the Seychelles, made from local sugarcane and matured in oak casks. Balanced and approachable, it offers notes of vanilla, caramel and gentle spice, perfect for sipping or cocktails.
A beautiful, smooth rum combines peat smoke, powerful whisky, and soft tropical fruit notes, thanks to maturation in a peated Bowmore whisky cask. You'll smell peat smoke, toffee, tropical fruit, a touch of oak, spice, and vanilla.
This special release combines two carefully selected rums, each matured for 14 years in tropical climates — one in ex-bourbon casks and one in ex-Madeira casks — for an exceptionally complex and layered character.
A unique 18YO fruity Foursquare 2006. With 14 years of tropical maturation and another 4 years (just under 5) of continental maturation, both in ex-bourbon casks. Bottled at a respectable cask strength of 56.7% abv.
A 22 year old rum from Panama with depth, creaminess and warm spice. Pear, vanilla, coffee and caramel come together in a full style that immediately feels like a serious sipping rum.
A distinctive rum blend where orange, coconut and chocolate lead from the start. Smooth and full in style, with enough warmth and depth to enjoy neat as a rich, almost dessert-like glass of rum.
18-year-old rum from Tres Hombres, refined during sailing transport. Full and elegant with notes of caramel, raisins, cocoa and gentle spice, with a long layered finish.
15-year-old rum from Tres Hombres, further developed during sailing transport. Powerful yet refined with notes of toffee, raisins, vanilla and gentle spice, with a long finish.
Admiral's Formidable is a luxurious extra-old St. Lucian rum, aged 10–13 years in bourbon casks. Expect indulgent notes of honeyed fruit, spice, and oak in a refined, full-bodied sip.
Admiral's Princessa is a premium St. Lucian rum brimming with rich flavours of honeyed fruit, warm spice, and smooth oak. It’s a complex yet accessible sipper that celebrates naval heritage and delights both newcomers and connoisseurs.
Brugal Extra Viejo is a premium Dominican rum, aged in American oak casks for a smooth and complex profile. With notes of vanilla, caramel, and toasted oak, it’s perfect for sipping neat or crafting refined cocktails.
Infused rum by Don Papa with coconut, jackfruit and chilli. Tropical and aromatic with notes of mango, pineapple, citrus and vanilla, supported by a light spicy and creamy touch.
Multi-origin rum blend inspired by the smuggling history of the Caribbean. Notes of vanilla, caramel, honey and tropical fruit combine with gentle spice and subtle oak in a smooth and approachable style.
Single origin rum from Panama distilled in a column still and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and approachable profile.
Single origin Jamaican rum aged in American white oak casks. Tropical fruit, banana and pineapple combine with caramel, vanilla and gentle spice in a lively yet approachable rum.
Single origin rum from Barbados distilled using pot and column stills and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and balanced classic rum style.
A rich Venezuelan rum finished in Arabica coffee casks. Notes of roasted coffee beans, cocoa, caramel and vanilla create a layered profile where gentle sweetness and subtle bitterness come together in a warm and balanced finish.
A Venezuelan rum aged for twelve years in ex-bourbon barrels in a tropical climate and finished in French oak in France. Notes of caramel, coffee, figs and gentle spices create a smooth and layered profile with a warm, lingering finish.
Blend of older Barbados rums aged in multiple cask types including PX sherry casks, showing raisins, figs, caramel and chocolate, rich and layered with a long, warm and gently spiced finish.
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