This molasses rum distilled by Foursquare in Barbados has been aged for 8 years in Bourbon casks in a tropical climate. After completing the journey across the Atlantic in the hold of cargo ship De Gallant, the rum rested for a few months in les Rhums du
This rhum agricole from the Antilles is aged for 3 years in tropical oak barrels, giving it a distinct character. It is then aged for an additional 4 years in ex-Pineau des Charentes red wine barrels, which adds tannins, red fruit flavors, and empyreumati
This blend of rums from Reunion's terroir combines liveliness and indulgence.
Pure cane juice, which makes up the majority of the product, gives a clean opening with notes of exotic fruits such as passion fruit.
Molasses rum adds structure and substance
This straw-colored rhum agricole has been reduced to 50% volume and aged in noble oak casks, though drawn off before the required three years for an aged rum.
The 1703 Master Select is distilled in a traditional column still and a copper double retort pot still. Fruity with rich notes of vanilla, banana, oak, and mocha. On the palate sultanas, spiciness, and toast. Long soft round finish.
Barceló Imperial Maple Cask, part of the Rare Blends Collection, is distilled from Dominican sugar cane from its own sugar cane fields. After blending and maturation, it receives another finish in former Maple Cask casks made of maple wood.
The El Dorado 15 Year Old is artfully blended using marques from the EHP Wooden Coffey, the Metal Coffey, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still.
Beenleigh 2013 is a Single Vintage Rum made from molasses produced entirely in Queensland. Distilled in Single Column and then Pot Still, then aged for 10 years at the distillery in Eagleby.
This Guyana rum from the Diamond Distillery was distilled in 2003 and aged in a bourbon barrel for 18 years before being bottled at cask strength by the Whisky Agency in 2022. Only 239 bottles are available worldwide.
The Plantation Fiji Islands 2004 19YO is a delightful rum that displays a unique balance between wood and fruit notes. It has a rich and complex flavor profile that starts off with a sweet aroma of molasses, followed by subtle hints of coconut and vanilla
Inspired by the masked fiesta and fantasy filled Masskara Festival, Don Papa Masskara is a premium infused rum from the Philippines, using only indigenous spices, fruit and honey.
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