Black Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process.
Dutch rum, aged in ex-cognac barrels, which gives it a fruity finish! Molasses from Paraguay is fermented with yeast from Dutch blackberries for two weeks, resulting in a very rich and full-bodied rum after distillation.
Spirited Union XO Colombia Rum is a premium rum that captures the essence of Colombian sugar cane with a touch of botanical innovation. This rum is aged for up to three years in a tropical climate and finished in a unique coffee cask.
Bacardi Reserva 8 Rye Cask is made from a blend of distillates aged between 8 and 12 years, first matured in ex-American oak barrels. The rum is then finished in casks that once held American rye whiskey
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