An exclusive single-estate rum from Barbados that captures the authentic flavor of the Mount Gay estate in every drop. Made from 100% sugarcane molasses sourced from the Mount Gay Estate.
Black Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process.
Spirited Union XO Colombia Rum is a premium rum that captures the essence of Colombian sugar cane with a touch of botanical innovation. This rum is aged for up to three years in a tropical climate and finished in a unique coffee cask.
Jamaican rum by Spirited Union with botanical elements. An approachable XO-style rum with fruity, spicy and lightly aromatic notes, suitable for sipping or mixing.
Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.
Double-matured, first tropically aged in Fiji in ex-bourbon casks, then shipped overseas (dynamic maturation) for a second aging period in France. This creates warm notes of exotic fruit and raisins and a rich, rounded finish.
A powerful 8 year old rum where vanilla, caramel and warm spice meet a distinct smoky edge. The finish in peated whisky casks gives this rum extra depth, intensity and a character of its own.
A smooth 8 year old rum where vanilla, butterscotch, dried mango and warm spice come together beautifully. The finish in Irish single malt whiskey casks adds extra depth to a rounded, easy and inviting style.
A smooth 8 year old rum where walnut, toffee, dark chocolate and a deep sweetness come together beautifully. The finish in Oloroso sherry casks adds extra depth to a warm, dry and layered style.
A smooth 8 year old rum where peach, apricot, plum and milk chocolate come together beautifully. The finish through Amarone and Irish whiskey casks adds extra depth to a fresh, rounded and remarkably easy style.
Bacardi Reserva 8 Rye Cask is made from a blend of distillates aged between 8 and 12 years, first matured in ex-American oak barrels. The rum is then finished in casks that once held American rye whiskey
Distinctive rum from Matusalem with a rosé wine cask finish. Light and fruity with notes of red fruit, vanilla and citrus, with a soft and slightly dry finish.
Solera rum from Matusalem with added depth and ageing. Full and smooth with notes of caramel, raisins, cocoa and oak, with a longer, slightly sweet finish.
Smooth solera rum from Matusalem with notes of vanilla, caramel and dried fruit. Rounded and approachable with light spice and a soft, slightly sweet finish.
During the cold months, heat a cup of milk, add the ingredients from the “Choco Mates Box” and enjoy one delicious hot chocolate with a dash of Mates Gold Rum.
Drop the uniquely chocoballs made by Patissier Jan Schuil in no time into a warm mug of milk
A Jamaican rum with a drier, nuttier signature. The Amontillado finish gives this 10 year old bottling more grip and refinement, in a style that feels firm, characterful and notably polished.
A rounded, rich Jamaican rum with a darkly sweet undertone. The Pedro Ximénez finish gives this 10 year old bottling extra softness and a fuller texture without hiding the lively distillate.
A Jamaican rum with extra depth and a darker edge. The Oloroso finish brings dried fruit, spice and a firm sherry note, while the lively Lluidas Vale core remains clearly intact.
A 21-year-old single cask rum from Trinidad, distilled in 2003 and bottled at 60% ABV. Mint, oak, caramel and dark fruit shape a concentrated, dry and long style.
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