Founded by Fred L. Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers's family specialized in providing the highest quality, genuine Jamaican rum, driving their rum to glob
A bold Caribbean rum blend with notes of ripe banana, honey, vanilla and dried fruit. Gentle spices and subtle oak add depth, while layers of caramel and tropical fruit create a warm and lingering finish with a well-balanced character.
Old Captain brown rum is a powerful blend of different, authentic Caribbean rums. Old Captain brown has a soft character and a distinct aroma with fruit tones of apricot and plum. Drink it pure, on the rocks or in a mix and discover the round, sweet taste
Old Captain traditional white rum is a well-balanced combination of different light rums from the Caribbean. Its slightly sweet and fruity aroma blends harmoniously with its smooth taste and beautiful dry finish.
Chairman's Spiced Rum is infused with "Bois Bandé", a local Caribbean bark. Local spices and fruits are added to the rum, such as cinnamon, cloves, nutmeg, vanilla, allspice, lemon and orange peels.
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
An authentic and traditional Jamaican rum and our first release under our Worthy Park range of bottling’s. A blend of our 100% copper pot-still rums that have been aging between 6-10 years;
When you have this dark rum in the glass, aromas of caramel, dried fruit, necessary notes of spices and hints of vanilla develop. If you like to enjoy your rum pure or with an ice cube in the glass, then this is an excellent choice.
12–15 year aged Dominican rum by 1423 Spirits. Full and balanced with notes of ripe fruit, vanilla, coconut and oak, supported by gentle spice and a soft finish.
12-year-old Dominican rum by 1423 Spirits, aged in American and French oak. Full and rounded with notes of vanilla, caramel, coconut and oak, with a soft, lightly spiced finish.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
Single cask rum from Guyana’s Diamond Distillery, aged for eleven years. Dark molasses, oak, spice and a full, drier profile give this bottling a classic Demerara character with added concentration.
Single cask Jamaica rum from Clarendon, bottled at cask strength and unfiltered. Intense and bold with tropical fruit, esters and spice, leading into a long, dry finish.
Lots of vanilla with a mocha creme, a hint of banana bread and coconut ice cream, and some pronounced musk. Matured in an ex-bourbon barrel for 5 months and finished in a 1st Fill Buffalo Trace Cask.
The blend has been made with an ageing of up to 6 years with fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints
They control all steps of the production process – the cultivation of sugar cane, water from their own well, fermentation, distillation and storage – giving Appleton complete control over their own product.
A 15-year-old rum from Appleton Estate, inspired by the Black River which was integral to Jamaica's rum-making history and provides the water used to make all Appleton Estate rums.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.