A typical product of La Réunion is "Rhum Arrangé": a perfect blend of traditional r(h)um, tropical fruits and spices. It is made by macerating (soaking) a mixture of fruit and spices for several months to years.
A typical product of La Réunion is "Rhum Arrangé": a perfect blend of traditional r(h)um, tropical fruits and spices. It is made by macerating (soaking) a mixture of fruit and spices for several months to years.
A typical product of La Réunion is "Rhum Arrangé": a perfect blend of traditional r(h)um, tropical fruits and spices. It is made by macerating (soaking) a mixture of fruit and spices for several months to years.
When you have this dark rum in the glass, aromas of caramel, dried fruit, necessary notes of spices and hints of vanilla develop. If you like to enjoy your rum pure or with an ice cube in the glass, then this is an excellent choice.
This tropical rum made from sugarcane juice and molasses is aged in both American and French oak barrels. It is a sincere tribute to the slaves who paid a high price in the history of sugar cane and rum.
The Patridom Gran Reserva was produced in Dominican Republic at the Alcoholes Finos Dominicanos distillery. It was selected and bottled by the independent bottler 1423 World Class Spirits.
The Demon's Share 3 Years is a rum that comes from Panama, a country located in Central America. It is amber in colour and has undergone a three-year maturation process. This took place in barrels made of oak.
Malecon Rare Proof 20 year old is a rum made in Panema, but with a Cuban recipe. Panamanian sugar cane lends itself very well to the production of rum.
Malecon Rare Proof 17 Years is a brown coloured rum from Malecon in Panama. The rum is made according to the Cuban method and has matured in ex-Bourbon barrels.
Paranubes Caña Morada is a variety rum, a distillate made from a single variety of sugar cane. Rum originated in the mountain village of Río Tuero in the Sierra Mazateca mountains in northern Oaxaca.
Inspired by the masked fiesta and fantasy filled Masskara Festival, Don Papa Masskara is a premium infused rum from the Philippines, using only indigenous spices, fruit and honey.
ON DEMAND - This is a very special release containing a 100% potstill rum fully continental aged in Liverpool. One of the 20 barrels which where transported 20 years ago. Cask Strength between 50%-50.4% ABV. One of 198 bottles
A column-distilled molasses based rum, first aged for four years in American oak ex-bourbon casks followed by eighteen months in four different types of sherry casks: Fino, Pedro Ximenez, Cream, and Palo Cortado.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
This high quality rum was developed by the island's youngest Maestro Ronero: César Martí. The rum is made with 70% aged aguardientes, the highest proportion of all Cuban rums and has been aged for a minimum of seven years in oak barrels.
The rum was aged for 5 years in tropical climates, followed by 2 years of continental aging in an Islay whisky barrel. Limited Batch Series Jamaica is a classic, powerful Jamaica rum that has received some very neat smoky notes from the whisky barrel.
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