Don Papa Baroko is distilled in the Philippines from a variety of molasses known as 'black gold'. It comes from one of the country's local sugar cane farms.
Cane Island Rum currently offers rum from a few of the most iconic rum countries: Barbados, Cuba, Jamaica, The Dominican Republic, Trinidad, Guadeloupe, Belize and Nicaragua.
La Maison du Rhum Guatemala Botran batch #3 Solera is a honey cane rum. This cooked cane juice is intermediate between pure juice and molasses. It has been distilled in a multi-column complex capable of producing very light spirits.
Zacapa Centenario 23 LA DOMA is a Limited Edition rum nicknamed "The Taming Cask." This rum is part of Zacapa's Heavenly Cask Collection which consists of a total of 4 premium expressions.
The Plantation Rum Multi Island XO is made from molasses and consists of blends from Cuba, Fiji, Barbados, Guyana, Jamaica, Trinidad, Panama, Haiti, Saint Lucia, Reunion Island and Nicaragua.
The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and
Distilled from sugarcane juice, aged under the Caribbean sun in bourbon barrels with no additives, this excellent Rhum Agricole from Tres Hombres is now bottled for its aficionados!
This Clarendon - from Monymusk distillery - is a 12 year old release from Adelphi. 402 bottles were drawn at cask strength from a 2008-filled refill madeira cask.
Cane Island Five Icon Blend is a blend of molasses rums from various backgrounds. Each type of distillation is represented, as we have pot-still, traditional column, and modern column.
Cane Island Rum offers an authentic range of rums from select Caribbean and Central American countries, all rums truly representing the style and tradition of their origins and distilleries.
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Madeira casks for added depth
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Ruby Port casks for added dep
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