Caribbean Spice has a smooth aged rum as its base, and takes it natural sweetness from added flavours of coconut blossom, pineapple, cinnamon and vanilla. It has a subtle oaky char from the barrel.
One of the best white rums I have ever tasted. Fantastic in a Daiquiri cocktail. The River Antoine Distillery is the oldest distillery (since 1785) in Grenada and is powered by a still functioning water mill. The oldest in the Caribbean!
A beautiful book-style gift box containing the Hampden Estate HLCF Classic Overproof Rum, a booklet containing information on the history of Hampden Estate and two beautiful ried glasses.
Takamaka Zepis Kreol is a spiced rum from the island of Mahé in the Seychelles. It is produced by the Trois Frères distillery on the plantation estate of La Plaine St André, surrounded by exotic gardens.
Takamaka Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, the rum then settles in ex French cane rum casks for 60 days.
Zen Rum is an unaged rum, which was very quickly put in contact with ex-Bourbon American oak barrels to tint the rum with amber reflections, and to create a spicier and sweeter aromatic profile
This no-nonsense, light white rum is the beating heart of all Takamaka rums.
It is a column still molasses based rum distilled up to 94% and then diluted with pure island spring water to bottling strength.
Naga Full Proof is the raw cask version of the Indonesian rum Naga Edition Siam
The rum was column distilled in 2011 before spending 10 years in a tropical climate. The barrels used by the distillery are oak barrels that have contained bourbon in the pas
With a perfectly balance blend, English Harbour 10yr Reserve is a deep mahogany rum distilled from molasses, aged 10 years in used whisky and bourbon barrels.
Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.
Pti Lakaz is an honest testament of what can be achieved when cask ageing rum on a tropical island. Traditional pot distilled Seychelles cane rum from four different barrels - including two port casks - is blended with pot and column distilled molasses ru
The Havana Club Tributo 2021 Edition is a limited-edition rum release from the iconic Cuban rum distillery. It is a blend of selected rare rums aged in hand-picked barrels and carefully crafted by Havana Club's Maestro Ronero Asbel Morales.
Rom Rincon is seasoned according to classic Caribbean tradition. The spice they use is 'Yerba di Holé', a Bonairean wild basil used in Bonairean traditional cuisine.
New Bacolet is one of the first matured versions of Renegade Rum. The rum is made from the sugarcane variety Lacalome Red and is known for its high sucrose content.
Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles.
Mates XO brings together two great 8-year-old rums from Barbados and the Dominican Republic. To create Mates XO, these two celebrated rums were combined with Mates 5 to 8 year old rums from Nicaragua.
Don Q Double Aged Vermouth Cask Finish rum ventures beyond the expected and offers rum aficionados an innovative way to enrich their cocktail experience.
The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.
Cane Island Rum currently offers rum from a few of the most iconic rum countries: Barbados, Cuba, Jamaica, The Dominican Republic, Trinidad, Guadeloupe, Belize and Nicaragua.
This is a set of 3 rums from Guyana with a capacity of 0.70ltr per bottle, from the Diamond distillery of almost the same age, but produced in 3 different iconic stills with a long history.
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