The 2023-release of Longrow 21 Year Old heavily peated single malt is a smoky, sweet whisky that offers aromas of apricots, peaches, smoked mussels and cured meat on the nose. The palate opens with notes of seaweed, samphire, smoke and ripe red berries th
This is a sumptuous creation, distilled on 28/08/2006 and born from maturation in ex-Chenin Blanc casks. A whisky which blends oaky warmth with lingering fruit and honey. 1 of only 1736 bottles.
Cardhu 15 Year Old is an exquisite single malt Scotch whisky, renowned for its delicate, fruity, and rich character. This elegant whisky hails from one of the oldest distilleries in Speyside, an area known for producing smooth, sweet-natured single malts.
This whiskey has been aged for 25 years in a First Fill Sherry Hogshead, resulting in a rich and complex flavor profile. First fill Sherry casks are known for their ability to impart intense and deep flavors.
Glenfiddich 26 Years Grande Couronne is a refined whisky with apricot, vanilla, caramel and soft oak, smooth and velvety with a long, elegant and delicately spiced finish where fruit and oak linger.
Glenfiddich 21 Years Gran Reserva is a rich whisky with fig, banana, caramel and vanilla, smooth and rounded with rum cask influence and a long, warm and gently spiced finish where sweet fruit and oak linger.
Glenfiddich Fire & Cane is a whisky with gentle smoke, toffee, baked apple and rum cask notes, smooth and slightly sweet with a warm, smoky and softly spiced finish where caramel and smoke linger.
Old Pulteney Port is the second expression in The Coastal Series. Matured in both Ruby Port Pipes and Ruby Port Barriques, which once held an iconic sweet, red, fortified wine native to the Douro Valley of northern Portugal. The sweet flavours of the wine
12-year-old Speyside single malt matured in sherry casks, showing raisins, figs, orange and cocoa, smooth and rounded with spice and a lightly dry, structured finish.
Distillery notes:
Nose: Baked apple, battered crumpets, candied orange peel with a backdrop of toasted oak.
Palate: A soft gentle sweetness with creamy vanilla, sherbet and hints of sweet red berries.
Finish: A pinch of black pepper on strawberries, a
Royal Brackla 2006 single cask with bourbon maturation and Bordeaux finish, showing red berries, orange, cocoa and gentle spice, elegant and layered with a long, slightly dry finish.
The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex-bourbon casks before re-aging in American oak casks that previously contained mature Foursquare rums.
Glen Keith 2013 10YO by Càrn Mòr from American oak, showing vanilla, apple and citrus, clean and precise with a fresh, focused and lightly spiced finish.
This unique whisky is the result of an extraordinary collaboration between Ron Welsh, Master Blender, and Marek Reichman, Chief Creative Officer. Both gentlemen, masters in their own fields, have brought together their unparalleled expertise, which has an
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