Master Distiller Robert Fleming shows with these Cask Finishes the influence a finish in different casks has on the whisky's aroma and taste. Robert has been in the whisky industry since 1974 and has worked at Tomintoul for more than 20 years.
Master Distiller Robert Fleming shows with these Cask Finishes the influence a finish in different casks has on the whisky's aroma and taste. Robert has been in the whisky industry since 1974 and has worked at Tomintoul for more than 20 years.
A sweet and creamy Speyside single malt from Tomintoul that was initially matured in ex-bourbon barrels, before being finished in specially-selected Cognac casks.
A small batch single malt from Tomintoul that was initially matured in ex-bourbon barrels, before being finished in specially-selected Pinot Noir casks.
To create a whisky with a tropical feel, Glenlivet's craftsmen aged a portion of their smooth whisky in casks that previously contained Caribbean rum. The result is a balanced and exceptionally smooth whisky with a tropical twist. Single Malt Meets Summer
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt.
This oaky and fruity small-batch release results from one of Dr. Bill's rare experiments with Cognac casks, elegantly winding notes of spice and leather with Glenmorangie's wondrous fruit flavours.
At Highland Park, they have been crafting their award-winning whisky at the Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define their whisky, but it’s Orkney that sets it apart.
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Tawny Port hogsheads, sourced from the Douro region in the north of Portugal.
A warming and smoky version of Lochlea single malt through the use of ex-Islay barrels and peated quarter casks. The colour of the label reflects the icy winters on the plains of Ayrshire.
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.
The Glengoyne Legacy Chapter Three is dedicated to Sir Arthur John Tedder. He was the Glengoyne "excise man" and began working at the distillery in 1899.
Matured in first-fill sherry and bourbon casks and hand-selected refill casks, the 15 Year Old celebrates the contrast and harmony from marrying these casks, allowing Glengoyne's light and fruity signature house style to shine.
Here we have an absolute classic Speysider from a long-time family-owned distillery. This 25 year old single malt from Glenfarclas spent its days in 100% Oloroso sherry casks.
This is a 26-year-old single malt whiskey from Glenfarclas of Scotland. Glenfarclas is one of the few distilleries still owned by a Scottish family, the Grant family.
To craft The GlenAllachie Wine Cask Series, Master Blender Billy Walker first expertly matured the spirit in the finest American oak ex-Bourbon barrels, before transferring the whisky into hand-selected European wine barriques for secondary aging.
Ardbeg 8 Years Old is a big, youthful, deliberately challenging whisky that we think our smoke-loving, insanely committed Committee Members will go wild for.
An honest and old fashioned quality single cask, single malt, according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.
Cardhu 18 Years Single Malt Whisky is smooth on the palate with many notes of fruit, vanilla, honey and spices (nutmeg). The finish is long, round with slight drying spiciness and slightly tart.
A fascinating Speyside whisky from Knock, Banffshire. A spicy and nutty nose, which softens as the dram progresses. Sweet, fruity notes are very apparent as soon as you taste it and this leads to a dry finish with tomato notes.
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