Distillery notes:
Nose: Baked apple, battered crumpets, candied orange peel with a backdrop of toasted oak.
Palate: A soft gentle sweetness with creamy vanilla, sherbet and hints of sweet red berries.
Finish: A pinch of black pepper on strawberries, a
Royal Brackla 2006 single cask with bourbon maturation and Bordeaux finish, showing red berries, orange, cocoa and gentle spice, elegant and layered with a long, slightly dry finish.
The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex-bourbon casks before re-aging in American oak casks that previously contained mature Foursquare rums.
Glen Keith 2013 10YO by Càrn Mòr from American oak, showing vanilla, apple and citrus, clean and precise with a fresh, focused and lightly spiced finish.
This unique whisky is the result of an extraordinary collaboration between Ron Welsh, Master Blender, and Marek Reichman, Chief Creative Officer. Both gentlemen, masters in their own fields, have brought together their unparalleled expertise, which has an
Glen Moray Fired Oak 10 Years matured in heavily charred oak, showing vanilla, caramel, toffee and toasted notes, fuller and lightly spiced with a medium-length, warm and subtly roasted finish.
Powerful, uncompromising and more than a little special. Laphroaig Batch 17 offers a truly natural experience that preserves the bold and rich soul of Islay peat like no other.
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley dried by air – never peat – and of hand-selected sherry casks crafted from European and American oak.
This dram is a masterpiece of balance between nose and taste, without any deviation. Despite its full cask strength, the whiskey embraces you with softness and subtlety. The complexity reveals a playful harmony of orange and black smoke tea. The unexpecte
Batch No. 010 marks a decade in the history of Glengoyne's Cask Strength series of limited annual releases. It's a dram the distillers really took time over and they would love for you to do the same.
Discover the exceptional depth and character of this 12-Year-Old expression, matured exclusively in the finest sherry oak casks. The careful aging process imparts a rich, complex flavor profile, making every sip a luxurious experience.
The scarce sherry wood gifts Tamdhu 18-Year-Old both its striking deep copper hue and its rich, complex taste. With over 18 years of aging, each drop is a tribute to the cask's influence, developing layers of flavor that can only come from such a long and
29-year-old Speyside single malt by Claxton’s finished in a tawny port octave, showing plum, cherry, cocoa and spice, rich and concentrated with a long, lightly drying finish.
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