18-year-old rum from Tres Hombres, refined during sailing transport. Full and elegant with notes of caramel, raisins, cocoa and gentle spice, with a long layered finish.
DOM Bénédictine is one of those age-old secret recipes devised by French monks. This amber herbal liqueur, made in Fécamp, Normandy, is said to have medicinal properties. In 1863, a Fécamp merchant discovered this forgotten recipe.
Single origin rum from Barbados distilled using pot and column stills and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and balanced classic rum style.
Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.
Indulge in the exclusivity of Plantation rum, a true masterpiece of double aging. Originating from the sun-kissed shores of Barbados, this vintage rum spent its first two years absorbing the salty air and tropical spirit of the island.
Great Grandfather Rare Tawny was created in 1994 to celebrate the 150th anniversary of Penfolds. Subsequent blending material has been sourced from stage six of the ‘Grandfather Solera’ and individual batches of maturing Grandfather that are identified as
Sortilège Maple Cream combines the same exceptional flavours of Canadian whisky and Quebec maple syrup, with just a touch of cream. The result is a smooth drink that exudes a blend of exquisite flavours.
Hawaiian small batch rum from Kōloa, built from 12 selected barrels and aged for at least 4 years in white oak. Vanilla, caramel, soft spice and toasted notes give it a full, warm and beautifully composed style.
A 24-year-old Caroni from Trinidad, distilled in 1998 and bottled at cask strength. Oak, dark notes, spice and a classic Caroni signature give this single cask depth and length.
This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest.
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Madeira casks for added depth
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Ruby Port casks for added dep
An unconventional Panama rum with smoke, cola, roasted wood and a dark, raw edge. Full of character and firm in style, making it especially appealing to drinkers who want something less polished.
The 12 Years Rhum Vieux Agricole Saint James is one of the most beloved from the Martinique distillery Saint James. Indeed, this private reserve is obtained by maturing in wood for 12 years in selected barrels, which makes this distillate rich and complex
R.L. Seale's 10 Year is a beautiful release from the Foursquare distillery in Barbados. Bottled by Richard Seale, the famous Bajan rum producer and now owner of the Foursquare distillery.
Rémy Martin VSOP is the result of a blend of eaux-de-vie aged for at least four years in Limousin-type oak barrels or vats. A perfect harmony of powerful and elegant aromas with dominant notes of vanilla followed by ripe apricot, baked apple and a fine fl
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