A rare opportunity to get your hands on a piece of whiskey history. This bottling comes from Chain Pier Distillery, the first single malt distillery in Edinburgh since 1925, located in Granton.
Our own assembled white wine! A fresh white aromatic wine composed of Fernão Pires, Viognier and the Alvarinho. The Alvarinho provides the fresh minerality. The Viognier and the Fernão Pires provide the floral and exotic fruitiness.
Savanna Distillery Savanna out on Reunion Island makes it all. Agricole rhums. Molasses rums. Light or heavy. High ester or clean. Reunion’s flexible approach to production means they have a broad range of rum styles they have had to master. This agricole
This gin is made from 100% grain alcohol and authentically distilled malt wine, aged for at least 3 years. A combination of both distillates together with enriching herbs and spices such as juniper berries, licorice, orange and anise.
Somerset Pomona, a blend of apple cider brandy and apple juice, started Glenfiddich's Malt Master Brian Kinsman on an aromatic journey that led to the first ever single malt Scotch whisky finished in Somerset Pomona Spirit Casks.
Bacardi Añejo Cuatro is a beautiful rum that stands out for its golden colour, which is the result of a four-year maturation period. This rum was allowed to develop in peace under the Caribbean sun before being bottled.
This mead has a sweet honey taste with a full floral aroma that emphasizes the honey character. The flower honey mead won the prize for best mead in the world in 2022
Doorly's 14 Year Old is a blend of rums distilled by Foursquare in column and pot still (for complexity and depth). Aged entirely in American white oak barrels in the tropics, this rum has been reduced to a 48° proof to fully express its richness.
Sakurao Peated Sauternes Cask is a Japanese single malt combining honey-sweet Sauternes fruit with gentle peat smoke. Creamy and elegant, with notes of peach, custard and a long subtly smoky finish.
This unique blend combines malty Pale‑Ale/Chocolate malt spirit (6 years in ex‑Glenglassaugh cask) with lightly peated spirit (4 years in ex‑bourbon cask), resulting in a limited release of just 232 bottles.
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