Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
La Progresiva 13 is produced by the Bodega Vigia distillery. Next to the distillery is estate Finca Vigia, which may not immediately ring a bell, but this is the place where Ernest Hemingway lived and also wrote much of his books.
The pioneer of Japanese malt whisky par excellence, Yamazaki 12 years is elegant and silky, the result of the combination of Scottish knowledge and Japanese refinement, developed in the oldest distillery in Japan.
Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition. Bringing together the core components of British Naval rum, Black Tot is fresh and fruity spirit that blows the cobwebs off the stylebook.
Distilled from 100% molasses and matured for a long time in tropical ex-bourbon casks, this Extra Añejo is a blend of rums aged 12 to approximately 21 years, with notes of chocolate, orange peel, coffee, and soft spices.
An Irish whiskey with stout-inspired influences, featuring notes of cocoa, coffee and roasted malt. Rich and slightly sweet with a gentle bitterness and a warm, dry finish.
A 7-year-old rum from Trinidad with notes of caramel, vanilla and light spice. Smooth and balanced with gentle oak influence, suitable for sipping or mixing in cocktails.
A smoky Speyside whisky combining fruit and gentle peat influence. Matured in bourbon, sherry and Marsala casks, delivering notes of honey, dried fruit, vanilla and soft smoke with a lightly spiced finish.
A limited Bacardí release crafted from carefully selected aged casks. Rich notes of caramel, vanilla and dried fruit are joined by cocoa, oak and gentle spice, creating a warm and layered finish.
A 20-year-old pot still rum from Foursquare, distilled in 2002 and aged in American white oak with further maturation in Liverpool. Layered and spice-driven with dried fruit, honey and a dry oak-led finish.
13-year-old Teaninich from the Soho Selection by Milroy's of Soho. Matured in an American oak hogshead. Fresh and fruity with honey, red berries, vanilla cream and gentle spice. Bottled at 51.5% ABV, non-chill filtered, natural colour.
Phebus Reservado Malbec from Mendoza is rich and smooth with ripe plum, blackberry and black cherry notes. Velvety tannins and a warm finish. Perfect with grilled meats, burgers, ribs or aged cheeses.
Indulge your senses with this richly flavored chocolate cocktail — a perfect blend of premium vodka, real cream, and natural chocolate flavor that instantly invites you to indulge.
This special collection consists of 10 miniatures of 10cl each, carefully selected vintage rhums from the famous Saint James distillery, independently bottled by Velier.
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