A very special bottling of rum, discovered by Foursquare master blender, Richard Seale, in the reserves of the House of Alleyne Arthur. The casks were vatted in 1995, with only a few kept aside, which were later bottled in 2001.
A very unique rum distilled in the Lluidas Vale region of Jamaica. A Single Estate rum, crafted and aged on the estate itself, Worthy Park is steeped in Jamaican rum tradition, with roots dating back to 1741.
A stunning single estate rum from the Philippines. The premium Luisita Rum brand was created in 2016, and is made by a large old sugar estate in the province of Tarlac.
HotShot is a very spicy drink that is mainly served as a shot. It gets its spicy flavor from a generous dose of cinnamon, which gives the drink its strong, spicy taste.
El Dorado Rum Enmore Ruby Port Special Cask Finish 2003 Limited Edition 2018 is a limited edition from the Enmore distillery in Guyana and aged for ten years in former bourbon barrels and a further five years in former Ruby Port wine barrels of French oak
Pti Lakaz is an honest testament of what can be achieved when cask ageing rum on a tropical island. Traditional pot distilled Seychelles cane rum from four different barrels - including two port casks - is blended with pot and column distilled molasses ru
Laphroaig's most powerful expression. Laphroaig 10 Cask Strength embodies the classic 10 Year Old with pronounced character and a 56.5% proof point. Peat smoke, heather and sea salt run wild.
Bourbon Cask rum from New grove is a single estate rum from Mauritius with a full body. Aged in virgin Bourbon type barrels, and premium ex Bourbon barrels. This produces some vanilla flavors, caramel and wood tones.
The Millstone Special No. 21 20 years old 2000 Pedro Ximenez Sherry butt is the 21st special release single malt from Zuidam Distillers. This old Millstone was distilled on 26 October 2000 and matured in PX sherry butt BO231.
The Sierra Reposado is a refined Tequila, which has matured for 9 months in barrels of American white oak. This creates a soft taste, with notes of vanilla, cocoa and cinnamon.
Experimental is made with a combination of bourbon barrels and recharred casks, including an all-malt peated grain whisky from Loch Lomond that was distilled in a copper Coffey still.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
This refined lemon peel liqueur is produced by traditional methods and uses exclusively the peels of carefully selected lemons from the Ligurian Riviera, because of its northern Italian origins, the liqueur is called Limoncino instead of Limoncello.
Arran's Quarter Cask expression is a complex, rich and intensely fruity Single Malt, a cask strength delight and the perfect partner to their Sherry Cask Single Malt!
Select Series of rums are a selection of the most exceptional pot distillations of pure sugarcane juice rum. This rum has been aged for more than 1 year in French oak casks, which previously held Cape red wine.
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