Produced in Seychelles, this rum uses the island's spring water and the finest sugar cane. This coconut infused rum uses the classic Takamaka Blanc as its base and natural coconut essences, resulting in a tropical flavored rum with coconut and vanilla not
The flavour is intense. The first sip is typical of a Malbec, with sweetness and a strong yet elegant twist. Good balance of tannin structure, alcohol and acidity.
This is a set of 3 rums from Guyana with a capacity of 0.70ltr per bottle, from the Diamond distillery of almost the same age, but produced in 3 different iconic stills with a long history.
Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Old Captain brown rum is a powerful blend of different, authentic Caribbean rums. Old Captain brown has a soft character and a distinct aroma with fruit tones of apricot and plum. Drink it pure, on the rocks or in a mix and discover the round, sweet taste
The Sierra Reposado is a refined Tequila, which has matured for 9 months in barrels of American white oak. This creates a soft taste, with notes of vanilla, cocoa and cinnamon.
In 1967, Czar Peter came to Holland to work as a carpenter at the shipyard. He used the pseudonym Peter Michailov. To commemorate this, Czar Peter Vodka is still being made in Holland today.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
With its soft, buttery and slightly sweet vanilla aroma, this exotic note enhances the sober moonshine and turns it into a fine taste experience. A little splash in the coffee is heavenly!
Yaguara Cachaça is the result of five generations of family tradition and an ambition to create the world’s finest white cachaça. Cut by hand and distilled in small 750L batches.
Of the usual series, the 'Gran Reserva' has enjoyed the longest maturation and you can taste it. This spectacular 'full bodied' rum has a nice balance and layering and is especially meant to be enjoyed pure or to shine in the finest cocktails such as a Ru
La Ribaude Poiré Biologique is een licht sprankelende, halfdroge perencider uit Normandië. Gemaakt van biologische peren, fris, zacht en fruitig. Ideaal als aperitief of bij kaas, zeevruchten of fruitige desserts.
This whisky hails from a single Hogshead cask and captures the distillery’s elegant, fruit-forward character in its purest form. The presentation is natural: no added coloring and non-chill filtered for maximum flavour and authenticity
Hampden Estate 2010 LROK – Single Cask #327 “New York Edition” is a limited release that celebrates traditional Jamaican rum at its boldest. Distilled in 2010, aged for 9 years in Jamaica, and bottled in 2019 at cask strength (59% ABV), this rum delivers
A pot still is traditionally used to distil alcoholic beverages such as whisky and rum. Order your own replica of a glass still now, with this unique refillable whisky or rum decanter on an oak stand.
Savanna Distillery Savanna out on Reunion Island makes it all. Agricole rhums. Molasses rums. Light or heavy. High ester or clean. Reunion’s flexible approach to production means they have a broad range of rum styles they have had to master. This agricole
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