Chairman’s Reserve 1931 is a limited-edition premium rum from Saint Lucia, crafted to honor the distillery’s 1931 founding. A blend of richly aged pot and column still rums offers a smooth, refined taste that delights newcomers and connoisseurs alike.
Christian Drouin’s Pira Gin blends Domfront pears with juniper, vanilla, lemon, black pepper, and iris root. Distilled for full aroma, it offers fresh white fruit, spice, and floral notes — perfect neat or with tonic and a pear garnish.
The 2023 Black Cask Edition is a marriage of two elegant rums, distilled in Barbados and Paraguay. These rums are first matured in their Caribbean terroirs and then cross the Atlantic for a second maturation in the Planteray cellars.
DOM Bénédictine is one of those age-old secret recipes devised by French monks. This amber herbal liqueur, made in Fécamp, Normandy, is said to have medicinal properties. In 1863, a Fécamp merchant discovered this forgotten recipe.
An exceptional 15-year-old Islay single malt, matured in bespoke designer-charred bourbon casks – carefully air-dried, intensely toasted and lightly charred.
This limited-edition release from Macduff Distillery takes the soft, approachable character of The Deveron 12 and elevates it with a rich finish in Oloroso sherry casks from Spain.
From the historic whisky town of Campbeltown comes a unique expression that redefines what a chocolate liqueur can be. Introducing Chocolate Soop—a bold, high-proof blend of tradition and creativity from the award-winning team at North Star Spirits.
The Daftmill 15YO is a rare Lowland single malt, produced at the Cuthbert family's farm distillery in Fife. Distilled in 2006 from Chariot barley, it has matured for 15 years in 28 first-fill ex-bourbon casks.
This rich and robust rum from the Guyana Diamond distillery has had a second maturation in a Palo Cortado sherry quater cask. Aromas of rich stone fruit, charred vanilla oak, toasted coconut and banana with notes of dark chocolate.
Connemara Distillers Edition Peated Single Malt Irish Whiskey elevates the original with a richer, fuller character. Finished in Oloroso sherry casks and bottled at 43% ABV, it adds layers of dried fruit and spice to Connemara’s signature honeyed sweetnes
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