A single-island blend: rum components from various Jamaican distilleries, such as Worthy Park Estate, Monymusk Estate, Hampden Estate, and New Yarmouth Estate, are combined into a single final product. Smooth with a light spiciness and sweet fruitiness.
Doorly’s 5 Year Old is produced at the Foursquare Distillery in Barbados. Matured in ex-bourbon casks and bottled without added sweeteners or flavourings, it is a solid, flavourful fum which should be ideal for cocktails, or a nice Rum Punch!
Ron Abuelo is Panama's most awarded rum. Eight craft expressions, each with its own character and flavour profile. From light to complex, from delicious in the mix to ultimate smooth 'sipping' rum.
Sailor Jerry was an exacting craftsman. His tattoos were precise, bold and flawless. Even the riggings on his clipper ship tattoos were nautically accurate. We craft our rum to a similar standard.
Villa Massa Limoncello is an authentic, traditional Italian lemon liqueur made according to the original family recipe dating back to 1890, carefully perfected in the sun-drenched lemon groves of the Sorrento coast.
A German herbal liqueur (Kräuterlikör) with a rich, spicy, and slightly bitter flavor. It's made according to an old house recipe with premium herbs and spices, which contribute to a harmonious combination of botanical notes and a mild sweetness.
The Absolut Vodka glass bottle looks like a big old pharmacy bottle that has something indulging to offer with its wide variety of tastes for everyone.
GlenAllachie 11 Years Palo Cortado is a rich Speyside whisky with plum, honey, chocolate and spice, layered and full with a long, warm and distinctly sherry-driven finish.
Sébastien Follope is a French entrepreneur and brand developer who has established his name in the rum world. He is best known as the founder of the brand Naga Rum, through which he has made a unique contribution to the international beverage industry.
13-year-old Teaninich from the Soho Selection by Milroy's of Soho. Matured in an American oak hogshead. Fresh and fruity with honey, red berries, vanilla cream and gentle spice. Bottled at 51.5% ABV, non-chill filtered, natural colour.
11-year-old Linkwood from Milroy’s Soho Selection. Matured in an American oak hogshead and bottled at 55.6% ABV, non-chill filtered and natural colour. Elegant, fruit-driven and subtly dessert-like in style.
9-year-old Millstone single malt bottled by Dràm Mòr. Matured in a first fill Pedro Ximénez sherry butt and bottled at 54.2% ABV, non-chill filtered and natural colour. Rich and powerful Dutch single malt.
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